All Posts By

Lisa Baisler

Fire and Forget

By | Angus Meats, Bold Eats, Family, How to, News, Poultry, Recipes | No Comments

Here are three simple, slow-cooker recipes that you can start in the morning and forget about until dinnertime!

Beer Legs

Ingredients:

  • Package of chicken legs, seasoned with salt and pepper
  • Diced onion
  • Bottle (or can) of your favorite beer

Directions: Add all ingredients to your slow-cooker and cook on HIGH for 4 hours or LOW for 8 hours.

Teriyaki Thighs

Ingredients:

  • Package of bone-in chicken thighs
  • ¾ cup soy sauce
  • ¾ cup water
  • ¼ cup sugar
  • 2 tsp. minced garlic
  • ¼ tsp. minced ginger

Directions:

  1. Add chicken thighs to slow cooker
  2. Whisk together remaining ingredients
  3. Pour mixture over chicken and slow cook on HIGH for 4 hours or LOW for 8 hours.

Country Style Pork Ribs

Ingredients:

  • Package of bone-in or boneless pork ribs
  • BBQ rub
  • Bottle of your favorite BBQ sauce

Directions:  Season ribs with the BBQ rub and place in crockpot.  Add BBQ sauce and cook for 4 hours on HIGH or 8 hours on LOW.

Now wasn’t that easy?  The great thing about these recipes is you can change the protein (chicken, beef, pork), but keep the seasonings the same.  Tip: the pork ribs are great with an onion or golden mushroom soup mix as seasoning.

Enjoy all the extra time you’ve saved!!