Want more out of your beef dishes? Experiment with flavorful rubs and marinades to boost your customer’s experience.

Creole Rub
Makes 2 ½ cups
2 cups Creole mustard
1 cup minced onion
¼ cup minced garlic
3 tablespoons hot pepper sauce
½ cup dry Cajun seasoning blend

Combine all ingredients into a bowl and mix until well blended. Keep covered and refrigerated until ready to use. Spread on beef just before cooking or up to 5 hours in advance.

For more recipes like these, visit Beef Checkoff