As a Meat Manager at Allied Foods in the 1960’s, George Stachecki loved helping customers. He enjoyed delighting them with the highest quality cuts, and providing an unsurpassed level of service. When Allied moved, George saw it as an opportunity to start his own company and Angus Meats was born – a place where his mantra “There is no substitute for quality” could become a reality.
This obsession with quality and service was passed on to his son, Tom, who now owns and operates the company with his wife, Leslie. By word-of-mouth, from chef to chef, and from neighbor to neighbor, our company has grown and prospered. We’re proud to be the region’s only independent purveyor, and to be a partner in growth with some of the region’s most respected restaurants, grocers and food service companies.
DEDICATION
INNOVATION
CUSTOMIZATION
Our tenured team of industry-educated, long-term employees is dedicated to their profession and care about how it’s done. We’re innovative, always learning, and thrive on getting our customer exactly what they want. And because we only specialize in proteins, we know our industry – hoof to tail.
We’ve been flattered to be told our work is reminiscent of the great artisans of years past. By definition, artisans practice a craft and through experience and aptitude reach the expressive levels of an artist—and we humbly believe that fits us to a tee.
Customer satisfaction might be the goal for some in our business, but our aim is customer delight. To us, that means exceeding needs, and helping our customers put a smile on their customer’s faces.
We invest in new product development in our Angus Kitchens, where our chef artfully taps old family recipes, International inspirations, and new industry innovations to offer savory, flavor-forward protein products—the types of products that help our customers keep their menus fresh and interesting.
We’re sure George would be proud.
WAY MORE
THAN MEAT
ALWAYS IN 
SAFE HANDS
WITH ANGUS BRANDS
As a USDA inspected plant, we work closely with the federal government to adhere and surpass quality and sanitation standards. We pride ourselves on customer satisfaction with a dedicated work ethic of integrity, honesty, and consistency with the highest quality products available.
Sanitation and Product Integrity is our highest priority. As a USDA inspected manufacturing plant, Angus Meats strives to achieve a higher standard of cleanliness unsurpassed in our area. Our industry requires three U.S.D.A. programs, all of which have their own set of monitoring documentation that is regularly reviewed by an on-site USDA inspector.
Total Quality Control (TQC)
Standard Sanitation Operational Procedures (SSOP), and
Hazard Analysis and Critical Control Point Program (HACCP)
Each program was approved by the USDA and successfully implemented before any other wholesale meat business in the Spokane area, and we were the second wholesale meat company in Washington State to implement the TQC program. But, Angus Meats prefers to do better than industry standards. On our own initiative, we incorporated an additional three safety and sanitation programs for a total of six (6). Operating daily within these voluntary programs, all of our dedicated and hard working employees are 100% committed to produce consistent top quality products and provide the finest professional service possible.
Reputation is everything. Over the years, we have had the esteemed honor of being recognized for our efforts:
2007 and 2012 Agora Award Winner
REPUTATION IS EVERYTHING.
OVER THE YEARS WE HAVE HAD THE ESTEEMED HONOR OF BEING RECOGNIZED FOR OUR EFFORTS:
2013
SILLIKER AUDIT
Good Manufacturing Practices and Food Safety Systems Audit score of 99.1%.
2012
VENDOR OF THE YEAR
Awarded by the United Retail Merchant (URM) for outstanding service to Sales Consultants, Cash and Carry Stores, and customers.
2011
SILLIKER AUDIT
Good Manufacturing Practices and Food Safety Systems Audit score of 98.5%.
2010
STERITECH AUDIT
Passed with “Superior” rating for manufacturing processes
2007
AGORA AWARD
Agora Award presented by Greater Spokane and Incorporated for outstanding business achievement.
2006
AGORA AWARD
Nominated by the Spokane Area Chamber of Commerce for the year’s outstanding business Agora Award, and achieve the top 5 finalists of our category.
2005
AGORA NOMINEE
Nominated by the Spokane Area Chamber of Commerce for the year’s outstanding business Agora Award, and achieved the top 5 final list of our category.
2004
CERTIFICATE OF APPRECIATION
Sheriff’s Office Certificate of Appreciation for “your generous commitment and support of SCOPE and the Spokane County Sheriff’s Office. Your participation has made our neighborhoods a safer place.”
2004
AGORA NOMINEE
Nominated by the Spokane Area Chamber of Commerce for the year’s outstanding business Agora Award, and achieved the top 10 semi-finalists of our category.
2003
AGORA NOMINEE
Nominated by the Spokane Area Chamber of Commerce for the year’s outstanding business Agora Award.
2002
BEST BOOTH AWARD
United Retail Merchants (URM) Food Expo & Selling Show for “Best Booth Award.”
2001
ACF APPRECIATION AWARD
ACF Appreciation Award “for outstanding service and commitment to the Chefs De Cuisine.
(2000-2002)
2000
ACF AWARD
The Spokane Chapter of the American Culinary Federation (ACF) awarded Angus Meats Purveyor of the Year as well as the Associate Member of the Year.
1999
AFC AWARD
The Spokane Chapter of the American Culinary Federation (ACF) awarded Angus Meats Associate Member of the Year.
2013
SILKER AUDIT
Good Manufacturing Practices and Food Safety Systems Audit score of 99.1%.
1991
SUPPLIER COMPANY OF THE YEAR
The Spokane County Hotel & Restaurant Council awarded Angus Meats the Industry’s Supplier Company of the Year Award for “outstanding service to its members.”*insert recent passed inspections here