For Tom and I, we pretty much have down time in December (whew!). The airports are crazy as is the unpredictable weather, so we don’t travel to Charlotte or California to see family, and wouldn’t think about driving to the west side. But most of you are now in the serious crazy thick of it; shopping, parties, family, decorating, wrapping, shipping, in the car all the time. What can I offer that would help make things easier for the hostess of the house?
You’ve probably outlined the main dinner, and are on top of the baking, snacks, etc.. I’d like to suggest a couple of easy prep and serve dishes that will be a nice surprise for your guests.
For this special time of year Angus Meats offers several combinations of wonderful mouth-watering appetizers that will quickly disappear off the plate. Take the edge off with Coconut Chicken Skewers, Teriyaki Beef & Chicken Skewers, Schwann Skewers, or plain Beef and Pork Skewers. Dip in your own sauces, or we have suggestions from Chef Jeff who can help with sides (just ask!). They’re so simple and easy to bake in the oven with a quick 15 to 20 minutes at 400°.
For breakfast, how about a fabulous meat treat to go along with the omelets and cinnamon rolls? Lean bacon is great of course, and the store brand sausage is sometimes a hit or miss proposition. For something really different and amazing, you must try our handmade Angus Meats Apple-Cranberry or Blueberry Peach Sausage Links (known as ‘Little Chubbies’). They are unbelievable with that “snap” casing and taste-bud pleasing wake-up flavor. Yum!
If you’re interested in either one of these specialty items you won’t find anywhere else, just give us a call at 509-482-7033. We’re always ready for you and in your neighborhood just south of Gonzaga Prep. Shop local!
Hope your holidays are delightful, celebrating family and good health!
Written by Leslie Stachecki
