During the summer grilling season fresh vegetables and numerous cuts of fresh proteins await the backyard chef. To limit the amount of time in the hot kitchen cooking up those starchy side dishes – open up a bag of your favorite blend of fresh greens instead. Baby field greens, baby spinach, romaine, and even good old iceberg lettuce can be mixed into a salad blend fit for any backyard barbecue feast. Your salad blend becomes your bed of nutrition and a light and refreshing side. Pile grilled vegetables and your grilled protein on top of the greens and serve it up with your favorite condiments and dressing for a lighter grilling affair your family will love.
Written by Angus Brands’ Jeff Curry