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Lighting counts

By February 9, 2015News, Retail

When looking for meat, are you particular about selecting meat that appears fresh and bright red in color? Well, you’re not alone. That’s why retailers are interested in learning more about how retail shelf life can be extended so meat retains the color that you favor.

Researchers at University of Missouri are learning more about how store lighting affects the quality of the meat you buy. Read more.

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