Angus Brands’ commitment to food safety
There are an abundance of questions and understandable concerns regarding the outbreak of the Coronavirus, especially in Washington State. Food Safety is one of them. At Angus Brands, we want…Read More
Our Case Ready Meat Program is here!
What is our Case Ready Meat Program? Angus Brands’ Case Ready Meat Program is the largest locally produced program available offering longer shelf life proteins for grocers. We designed this…Read More
10 years supporting Union Gospel Mission
Ten years ago Union Gospel Mission found local sponsors to host their holiday meals. Their chef reached out to Angus Brands to help them secure prime ribs and hams for…Read More
2018 Year In Review: What’s Ahead?
Recently I was asked how 2018 went for us and our company, and what do I expect for 2019. A mind full of answers came quickly. Each and everyone here…Read More
Tom and Leslie’s New Orleans Travel Blog Part 2: The sights
As you read in our first blog, Tom and I absolutely enjoyed the variety of tastes New Orleans had to offer. Believe it or not, we didn’t just eat our…Read More
Treat your guests to mouthwatering appetizers for the holidays
For Tom and I, we pretty much have down time in December (whew!). The airports are crazy as is the unpredictable weather, so we don’t travel to Charlotte or California…Read More
Tom and Leslie’s Travel Blog Part 1: A Taste of New Orleans
Recently Tom and I had the pleasure to travel to the colorful and “rowdy” city of New Orleans for a business conference. It was on my ‘bucket list’ to go,…Read More
Corned Beef for the holidays? Yes, please!
Outside is shut down, right? You did your due diligence and got your screens, furnace filters and smoke/carbon monoxide alarms changed. Getting a breather yet? Nope. Thanksgiving weekend is looming….Read More
Fall foliage calls for stuffed green peppers
The autumn colors are beautiful. That’s why we got married in October. We celebrated our 40th wedding anniversary in Boston last year and it was a trip to remember, especially…Read More
Now featuring: Angus Meats Beef Bones with Marrow
Selling like crazy, our 100% All-Beef Femur and Humorous Bones are vacuum packaged in small, medium, and large sizes delivered flash-frozen to a grocery store near you. You’ll find them…Read More
Happy New (School) Year!
My sister and I always call each other on the first day of school to say, “Happy New Year!” because to us it seems more like the new year than…Read More
A perfect pair
You’ve got your meat on the grill and a frosty beer at your side. But did you consider if it’s the best beer to bring out the flavors of your protein?…Read More
Angus Brands welcomes Walla Walla Harvest Foods!
We are thrilled to welcome our newest customer, Harvest Foods, located in Walla Walla wine country. Nolan and Kathleen Lockwood have been running Harvest Foods in Walla Walla for many…Read More
Summer Beef Cuts
When do popular beef cuts sell the best? Check out this infographic for Summer’s Top Selling Beef Cuts. What’s your go to?Read More
Bloomsday Run 2018
Help us congratulate Tom and his daughter who both completed Bloomsday!Read More
Local wildflower honey infused sausage for your Mother’s Day menu
Looking for something delicious for your Mother’s Day menu? This delicious handcrafted sausage has frozen diced peaches, dried blueberries, and local wildflower honey infused with lavender. Set your breakfast menu…Read More
Try our Apple Cranberry Stuffed Pork Loin
Our Apple Cranberry Stuffed Pork Loin is a great option for your Mother’s Day or Father’s Day menu. Our chef carefully selects a premium pork loin and methodically butterflies it…Read More
Grilltastic spring ideas
Alrighty grill lovers. May is National BBQ Month! Now there’s a holiday I can really put my tongs around. Let’s celebrate this sucker with some Curry-style. Here it goes. First…Read More
Homemade steak seasoning recipe
Once you have that perfect grilling cut picked out, kick it up a notch with this fantastic homemade steak seasoning. Ingredients: ■ ½ cup Paprika ■ ¼ cup Kosher Salt…Read More