A great topper to any dish, here’s a great recipe for caramelized onions:
2 tablespoons olive oil
2 large yellow onions sliced
3 tablespoons brown sugar
2-3 tablespoons balsamic vinegar
Salt and black pepper to taste
Heat oil in fry pan, add sliced onions and cook very slowly over low heat for 15 to 20 minutes. Stir occasionally. When onions are softened and tinged golden brown, deglaze with balsamic vinegar, and add brown sugar- this will start the caramelization process. Continue to cook over low heat for another 5 to 10 minutes, stirring occasionally until sticky and caramelized. Add salt and pepper to taste.