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easy recipes

Aug 17
0

Easy (and tasty!) campsite cooking

By | Announcements, News, Recipes, Retail, Savory Choices, Spokane news | No Comments

Camping is fun but also a whole lotta’ work. Once you’ve remembered to pack all your essentials, sometimes food can be an afterthought.  A quick run to the store and you’ve got your hot dogs, buns, ketchup, chips, pasta salad (if you’re lucky) and smores fixins, right?  It will get you by – but you can do better. Much better.

Flavor and convenience doesn’t have to be sacrificed when you are camp cooking. Our Savory Choices convenient meals are restaurant-quality prepared selections that can easily be made at the campsite.  They come pre-portioned and cryovaced for easy storage and transportation. And you can’t beat the flavors:

-Teriyaki Chicken Breast
-Garlic Pepper Beef Strip
-Kalbi Beef Steak
-Green Chili Pork Steak
-Lemon Roma Chicken Breast

Contact us at 509-482-7033 to learn more about Savory Choices. Here are some additional tips on how to make your next camping trip a culinary success!

Aug 17
0

What’s between your bread?

By | Angus Meats, Food Service, News, Retail | No Comments

It’s August and that means it’s National Sandwich Month! Yes, this celebration does exist and we’re pretty psyched about it.

Here are some of our favorite sandwiches we just can’t get enough of:

The Rueben: A deli standard stuffed with corned beef brisket, Swiss cheese, sauerkraut, and Russian dressing—on this we can all agree. And we can agree, too, that it’s one of the most delicious things ever to get squished between two slices of bread. It’s savory, sloppy, and deeply satisfying. Even better, prepare it with Angus Meats age-old family corned-beef that is 21-day hand-cured and hand-turned daily by our Brine Master. Our blend of herbs and pickling spices bring back that old-fashioned traditional taste your Reuben demands!

Steak Sandwich: Prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons then served on bread or a roll. Steak sandwiches are sometimes served with toppings of cheese, onions, mushrooms, peppers, tomatoes, and in some instances fried eggs, cole slaw, and french fries.  Is your mouth watering yet?

What are some of your favs? Hashtag your tasty delights to us @AngusBrands #NationalSandwichMonth. Here are some of our staff picks:

Suzie: Turkey bacon ranch
Roger: Meatball sub
Kale: Roast beef
Jeff: French dip

To learn more about hand-cured corned-beef, contact us at 509-482-7033.