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food service

Oct 20
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Start thinking Turducken!

By | Angus Meats, Food Service, Holidays, News | No Comments

It’s only October, but holiday cooking is fast approaching and our easy-to-prepare Turducken should be on the top of your list.

Our semi-boned turkey is stuffed with a de-boned duck, and the duck is stuffed with a small de-boned chicken. The cavity of the chicken, duck, and turkey are stuffed with a special filling of seasoned Apple Wood Smoked Bacon, Angus Meat’s Special Blend Sausage, and mouthwatering Cornbread Mixture. Serves 25 people!

Handcrafted in our Angus Kitchens which means the freshest ingredients, maximum quality, and prompt delivery. Contact us for more information on how you can switch up your holiday meal!

Oct 19
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October is National Pork Month

By | Angus Meats, Food Service, News, Poultry, Retail | No Comments

October brings bright fall colors and trick-or-treating, but the autumn month also celebrates an important U.S. commodity – pork.

National Pork Month began as a way to promote the product when the animals came to market. Today, the month also focuses on the nation’s hardworking pig farmers and the continued environmental efforts they make. A study conducted by clean energy development company, the Camco Group, shows U.S. pig farmers have nearly doubled production during the past 50 years, while cutting water usage by 41 percent and reducing their carbon footprint by 35 percent.

Source: Illinois Farm Bureau

Feb 06
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Spokane’s P&L Poultry merges with Angus Brands

By | Food Service, News, Retail, Spokane news | No Comments

We are pleased to announce P&L Poultry of Spokane has merged with Angus Brands. With an extensive background in the poultry industry, Pat Lancaster founded P&L Poultry almost 20 years ago. Angus Brands looks forward to bringing Pat’s poultry expertise into the mix for future product developments.

“The merger should be a win-win for both P&L Poultry and Angus Brands. P&L Poultry gains a vastly expanded line of new, innovative Angus Brands products, while P&L Poultry brings Angus Brands 30 years of retail experience in the poultry business. We are both excited for the future potential.” – Pat Lancaster

Welcome to the Angus Brands family, Pat!

 

Feb 05
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Celebrate Valentine’s Day with our Sweetheart Steak

By | Angus Meats, Food Service, Holidays, News, Retail | No Comments

Nothing says “Valentine’s Day” like our Sweetheart Steak – where your favorite cut can be butterflied into a heart shape.   A 20-ounce boneless strip steak or boneless rib steak is the beef of choice. Are you licking your lips yet? You can ask your Angus Meats Sales Representative for your favorite type of beef: USDA Choice, Sterling Silver Brand Choice, or USDA Prime.

The question is: do you have to split the 20-ounce steak with your sweetheart, or do you each get your own? For the sake of love and happiness, order two? To order or for more information, contact us at 888-302-6487.

 

 

 

 

Jan 27
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Are you ready for some (football) snacks?

By | Angus Meats, Events, Food Service, News, Recipes, Retail | No Comments

Super Bowl is on Sunday, February 1st. It’s time to plan for a convenient, tasty, and memorable snack that will please everyone.

Our ready-to-cook pre-seasoned San Antonio Chicken Fajita meat is the perfect solution for the 5-star quality your customers desire without having to waste their precious time.  They’ll sink their teeth into marinated chicken with colorful roasted peppers, and fresh onions in a sweet and tangy sauce. It’s as easy as sear-simmer-serve.

Get guests off the couch and create a fajita station with all the fixins (sour crème, flour tortillas, Monterey jack cheese, mushrooms, lettuce, and tomatoes)

San Antonio Chicken Fajita can be sold behind the counter, out of the freezer, or cooked and served from the deli case.