Pre-order our complete line of sausages and receive a .25 per pound discount if booked before October 1st. To order, contact us at 509-482-7033.
Whether it’s Oktoberfest or simply part of a scrumptious fall meal, Angus Meats’ sausages are created from long-standing family recipes.
With creative innovation as our focus, we are sure you’ll love the variety of flavors in our sausages:
With its German-inspired blend of yellow & red mustard seeds and other fresh spices, it’s sure to be an Oktoberfest hit. Traditionally served with horseradish and sauerkraut or potato salad, (and of course a frothy beer), Angus Meats’ Nuernburg Sausage will bring the world’s largest party to your table.
An amazing mix of fresh roasted garlic, onions, fennel, rosemary, and chili peppers. Did we mention it’s outstanding with tomatoes?
Who can resist chorizo? A spicy blend for any palate, our chorizo sausage contains chiles, black pepper, and garlic to create the perfect mouthwatering combination.
Luigi’s Hot Italian:
Picture perfect blend of garlic, onion, sherry & peppers. Serve with your favorite veggies, pasta or pizza. Bon appetite!
A natural complement to fall, our spectacular arrangement of apples, cranberries, and maple syrup makes an ideal choice for breakfast, lunch or dinner!
We’ve added a great breakfast mix of seasonings to this sausage including celery, peppers, onions and turmeric.
Cheddar Pepper Beer Brat:
Handcrafted with our Nuernburg Bratwurst and infused with Steam Plant Brewing Company’s Whitman’s Wheat Ale, fire roasted bell peppers, and creamy cheddar cheese, this brat is here to please.
Blue Cheese Beer Brat:
Old-world Nuernburg Bratwurst is infused with Steam Plant Brewing Company’s light, sweet and spicy Jalapeno Pepper Ale and savory blue cheese crumbles. Yum.
And of course for all our sausages there are no added preservatives, no BHT, and no BHA.