0
was successfully added to your cart.

Cart

Tag

party food

Feb 14
0

March Madness Munchies

By | Angus Meats, Bold Burger, Buy local, Community, Events, Ground beef, News, Party food, Pub Patty | No Comments

Angus Brands is your team headquarters for mouthwatering game day food.

Coconut Chicken Skewers:  Quick prep comfort food that doesn’t break the scale or your wallet! No change needed for your favorite sides. With big flavor in a small bite, our skewers are an affordable luxury with endless profit potential.

Natural Ground Chuck Sliders:  Perfect for sit-down or take-out meals, our quick prep sliders pack a juicy punch. Versatile luxury with endless profit potential.

“Did you see the size of that Chicken?”  Why serve a drumette when you can serve the drum?!  Angus Brands Skins and Frenches, a Washington chicken leg leaving you with the largest chicken wing in town. Now that says “game day” grub.

To order, give us a call: 509-482-7033.

p.s. Go ‘Zags!

Feb 07
0

Ultimate party snack

By | Angus Meats, Buy local, Events, Family, Party food | No Comments

Baby Back Rib Basket

Baby back ribs are guaranteed to delight.   Back ribs are cut from where the rib meets the spine after the loin is removed. The upper ribs are called baby back ribs, but not because they come from a baby pig! They’re only called baby because they are shorter in relation to the bigger spareribs. Each baby back rib rack averages 10 to 13 curved ribs that are 3 to 6 inches long and weigh about 1 1/2 to 2 pounds, which feeds about 2 people.

Baby back ribs require low, slow cooking time to become nice and tender. They are great for smoking, braising, grilling, or can be cooked in the oven. The ribs also take well to spice rubs and sauces.  That being said, refer to the prep tip below and remove the membrane from the baby backs. Using your favorite spice rub, rub your ribs down good, place on sheet pan with liquid (water, apple cider vinegar, liquid smoke).  Place foil over sheet pan, place in 250 degree oven for 3 ½ to 4 hours or till the meat falls off the bone.  When the ribs are cooked, smoother with BBQ sauce, cut into individual ribs and place them in a basket lined with waxed paper liner.

Prep Tip: To remove the silvery membrane from a rack of ribs, slip a knife under the membrane and lift and slide it around to loosen. Using a paper towel, grab the loosened membrane and pull it off the rack.

I want my baby back baby back ribs!  Angus Meats has you covered with a special buy on baby back ribs from Carlton Farms located in Oregon’s Yamhill Valley.  Angus Brands item #42024 is a 20lb case filled with 1.5 to 2.0 pound ribs. Order today! 509-482-7033.

Feb 07
0

Just wing it with our temporary price reduction

By | Angus Meats, Buy local, News, Party food, Poultry, Retail | No Comments

Wings, wings, and more wings. During the month of February and March your local Yokes andRosauers stores will have Angus Brands’ precooked hot peppered and honey hickory chicken wings.  During the next two months we will have the wings on a temporary price reduction.  Wings make the perfect party food for watching college hoops (go Zags!) or any gathering. Ask your grocer today!

Sep 26
0

Curry’s Culinary Corner: Sloppy Joes

By | Angus Meats, Buy local, Food Service, Ground beef, How to, News, Recipes, Retail | No Comments

The name sounds funny but man they’re some good eats! So where did this serious good eats get its silly sounding name?

According to Marilyn Brown, Director of the Consumer Test Kitchen at H.J. Heinz in Pittsburgh, their research at the Carnegie Library suggests that the sloppy joe began in a Sioux City, Iowa cafe as a “loose meat sandwich” in 1930, the creation of a cook named Joe. Thanks, Joe! (The American Century Cookbook: The Most Popular Recipes of the 20th Century, Jean Anderson).

So if Joe invented it, and I cooked it, would that make it a Sloppy Curry? Personally, I think it has a nice ring to it. In order to make your own Sloppy (insert your name), you will need a few simple ingredients.

1 tbsp. vegetable oil
1 cup chopped onion
2/3 cup chopped green pepper
2 lb. Fresh Angus ground beef 80/20
3 cups Heinz® Tomato Ketchup
¼ cup brown sugar
2 tbsp. Heinz® Worcestershire Sauce
1/4 tsp. salt
1/2 tsp. pepper

Heat oil in a large frying pan set over medium-high heat. Cook onion and pepper for 5 minutes. Add beef to the pan. Cook, stirring until browned, about 5 to 10 minutes. Drain off fat. Stir in ketchup, brown sugar, Worcestershire sauce, salt, and pepper. Simmer over medium-low heat, stirring occasionally, for 10 minutes or until slightly thickened. Serve on sandwich buns.

I like to top my Sloppy Curry’s with sliced dill pickles. Top your Sloppy (insert your name) with your favorite topping.

Post pictures of your sloppy goodness to our Facebook, Twitter, or Instagram pages!

Written by Angus Brands’ Jeff Curry

Aug 30
0

Time to tailgate!

By | Angus Meats, Buy local, Grilling, Ground beef, News, Party food, Retail | No Comments
Hard to believe that football season is just around the corner. Tailgating is a tradition packed with fun, food, and great memories. So why not do it right with Angus Meats’ quality fresh beef patties made right here in Spokane? Our juicy ground beef is not only a 44 year old proven formula, it’s hand-crafted, affordable, and ready to grill! Your game day just got a bit tastier. You’re welcome.
  • 1/4 lb 85/15 all-natural beef patties
  • 1/4 lb 80/20 all-natural beef patties
  • 5.33 oz supreme quality ground chuck patties

Ask your grocer about Angus Meats beef patties

Mar 08
0

Time for March Madness Snacks

By | Angus Meats, Bold Burger, Buy local, Events, Food Service, Holidays, News, Party food, Recipes, Retail | No Comments

Amp up your customers’ parties with some delicious snacks for March Madness fun.

 

Jerk Chicken Wing with Glazing Sauce
Comes as 4/5# competitively priced bags
Pre-seasoned and comes with Caribbean Jerk Glaze

 

Ground Chuck Sliders
Pre-formed 2oz patties
Just add cheese and a bun to get the party started

 

San Antonio Taco Meat
Pre-seasoned ground beef ready to cook
Top your nachos or fill your tacos, Ole!

To order, contact Angus Brands at 509-482-7033

 

 

 

 

Sep 23
0

Oktoberfest Special!

By | Holidays, Party food, Uncategorized | No Comments

 

Pre-order our complete line of sausages and receive a .25 per pound discount if booked before October 1st.  To order, contact us at 509-482-7033. 

Whether it’s Oktoberfest or simply part of a scrumptious fall meal, Angus Brands’ sausages are created from long-standing family recipes.

With creative innovation as our focus, we are sure you’ll love the variety of flavors in our sausages:

 


With its German-inspired blend of yellow & red mustard seeds and other fresh spices, it’s sure to be an Oktoberfest hit. Traditionally served with horseradish and sauerkraut or potato salad, (and of course a frothy beer), Angus Meat’s Nuernburg Sausage will bring the world’s largest party to your table.

 


An amazing mix of fresh roasted garlic, onions, fennel, rosemary, and chili peppers. Did we mention it’s outstanding with tomatoes?

 


Who can resist chorizo? A spicy blend for any palate, our chorizo sausage contains chiles, black pepper, and garlic to create the perfect mouthwatering combination.

 


Picture perfect blend of garlic, onion, sherry & peppers. Serve with your favorite veggies, pasta or pizza. Bon appetite!

 


A natural complement to fall, our spectacular arrangement of apples, cranberries, and maple syrup makes an ideal choice for breakfast, lunch or dinner!

 


We’ve added a great breakfast mix of seasonings to this sausage including celery, peppers, onions and turmeric.

 


Handcrafted with our Nuernburg Bratwurst and infused with Steam Plant Brewing Company’s Whitman’s Wheat Ale, fire roasted bell peppers, and creamy cheddar cheese, this brat is here to please.

 


Old-world Nuernburg Bratwurst is infused with Steam Plant Brewing Company’s light, sweet and spicy Jalapeno Pepper Ale and savory blue cheese crumbles. Yum.

And of course for all our sausages there are no added preservatives, no BHT, and no BHA.

 

Mar 10
0

March Madness snacks

By | Bold Eats, News, Party food | No Comments

It’s time for March Madness – otherwise known as the Sweet 16, the Final Four, the Big Dance. Whatever you want to call it – we’re pretty sure your customers will want some tasty finger foods to grub on while they cheer for their favorite team.

We’d like to introduce you to our Bold Eat’s hand-crafted savory chicken wings and skewers. Typically offered at the restaurant-level, we’ve decided to offer these delicious treats to our retail customers.

To learn more or order, contact Jeff Curry at 509-482-7033

Jan 26
0

Holy guacamole!

By | News, Recipes | No Comments

What goes great with a crisp chip? How about a good guacamole dip! And it’s easy.

 

3 Haas avocados, halved, seeded and peeled

1 lime, juiced

1/2 teaspoon kosher salt

1/2 teaspoon ground cumin

1/2 teaspoon cayenne

1/2 medium onion, diced

1/2 jalapeno pepper, seeded and minced

2 Roma tomatoes, seeded and diced

1 tablespoon chopped cilantro

1 clove garlic, minced

 

In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, jalapeno, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve. Yum!

Source: Food Network