Tag

sausage

fall in Spokane

Fall foliage calls for stuffed green peppers

By | Angus Meats, Buy local, Food Service, Ground beef, How to, Recipes, Retail | No Comments

The autumn colors are beautiful. That’s why we got married in October. We celebrated our 40th wedding anniversary in Boston last year and it was a trip to remember, especially the lobster! Lobster cooked in so many ways I can’t recall them all.

That’s the upside of October here in Spokane; the amazing colors. Downside… I hate raking. Shuffling up to 15 bags of dead wet leaves and endless pine needles works up the appetite. Ultimately, it calls for the ‘big gun’ from my recipe box: 

Stuffed Green Peppers 

I take the biggest peppers I can buy and stuff them with our Angus Meats hand-made Italian Sweet Sausage (to die for!), browned with our Angus Meats 80/20 Ground Beef, Walla Walla Sweet Onions, of course mushrooms, and a mix of brown and white minute rice. Next, throw in some tomato bits, stir it all up, stuff the big green guys, and cover again with a garlic/onion tomato sauce. Bake at 350° covered for an hour. Add a sprinkle of Parmesan cheese as it cools. It’s a tasty reward after raking leaves all day 🙂 

This dish warms the tummy and the toes. Enjoy and happy fall! 

Written by Leslie Stachecki

Oktoberfest Special – preorder before October 1st!

By | Angus Meats, Buy local, Food Service, Grilling, Holidays, News, Retail | No Comments

Pre-order our complete line of sausages and receive a .25 per pound discount if booked before October 1st.  To order, contact us at 509-482-7033.

Whether it’s Oktoberfest or simply part of a scrumptious fall meal, Angus Meats’ sausages are created from long-standing family recipes.

With creative innovation as our focus, we are sure you’ll love the variety of flavors in our sausages:

Nuernburg:
With its German-inspired blend of yellow & red mustard seeds and other fresh spices, it’s sure to be an Oktoberfest hit. Traditionally served with horseradish and sauerkraut or potato salad, (and of course a frothy beer), Angus Meats’ Nuernburg Sausage will bring the world’s largest party to your table.

Milano:
An amazing mix of fresh roasted garlic, onions, fennel, rosemary, and chili peppers. Did we mention it’s outstanding with tomatoes?

Chorizo:
Who can resist chorizo? A spicy blend for any palate, our chorizo sausage contains chiles, black pepper, and garlic to create the perfect mouthwatering combination.

Luigi’s Hot Italian:
Picture perfect blend of garlic, onion, sherry & peppers. Serve with your favorite veggies, pasta or pizza. Bon appetite!

Apple Cran:
A natural complement to fall, our spectacular arrangement of apples, cranberries, and maple syrup makes an ideal choice for breakfast, lunch or dinner!

Special blend:
We’ve added a great breakfast mix of seasonings to this sausage including celery, peppers, onions and turmeric.

Cheddar Pepper Beer Brat:
Handcrafted with our Nuernburg Bratwurst and infused with Steam Plant Brewing Company’s Whitman’s Wheat Ale, fire roasted bell peppers, and creamy cheddar cheese, this brat is here to please.

Blue Cheese Beer Brat:
Old-world Nuernburg Bratwurst is infused with Steam Plant Brewing Company’s light, sweet and spicy Jalapeno Pepper Ale and savory blue cheese crumbles. Yum.

And of course for all our sausages there are no added preservatives, no BHT, and no BHA.

Oktoberfest Special!

By | Holidays, Party food, Uncategorized | No Comments

 

Pre-order our complete line of sausages and receive a .25 per pound discount if booked before October 1st.  To order, contact us at 509-482-7033. 

Whether it’s Oktoberfest or simply part of a scrumptious fall meal, Angus Brands’ sausages are created from long-standing family recipes.

With creative innovation as our focus, we are sure you’ll love the variety of flavors in our sausages:

 


With its German-inspired blend of yellow & red mustard seeds and other fresh spices, it’s sure to be an Oktoberfest hit. Traditionally served with horseradish and sauerkraut or potato salad, (and of course a frothy beer), Angus Meat’s Nuernburg Sausage will bring the world’s largest party to your table.

 


An amazing mix of fresh roasted garlic, onions, fennel, rosemary, and chili peppers. Did we mention it’s outstanding with tomatoes?

 


Who can resist chorizo? A spicy blend for any palate, our chorizo sausage contains chiles, black pepper, and garlic to create the perfect mouthwatering combination.

 


Picture perfect blend of garlic, onion, sherry & peppers. Serve with your favorite veggies, pasta or pizza. Bon appetite!

 


A natural complement to fall, our spectacular arrangement of apples, cranberries, and maple syrup makes an ideal choice for breakfast, lunch or dinner!

 


We’ve added a great breakfast mix of seasonings to this sausage including celery, peppers, onions and turmeric.

 


Handcrafted with our Nuernburg Bratwurst and infused with Steam Plant Brewing Company’s Whitman’s Wheat Ale, fire roasted bell peppers, and creamy cheddar cheese, this brat is here to please.

 


Old-world Nuernburg Bratwurst is infused with Steam Plant Brewing Company’s light, sweet and spicy Jalapeno Pepper Ale and savory blue cheese crumbles. Yum.

And of course for all our sausages there are no added preservatives, no BHT, and no BHA.

 

Family tradition comes to life in our sausages

By | News | No Comments

Whether it’s Easter, Oktoberfest or simply a part of a scrumptious meal, Angus Brand’s sausages are created from long-standing family recipes.

With creative innovation as our focus, we are sure you’ll love the variety of flavors in our sausages:

Nuernburg: With its German-inspired blend of yellow & red mustard seeds and other fresh spices, it’s sure to be an Oktoberfest hit. Traditionally served with horseradish and sauerkraut or potato salad, (and of course a frothy beer), Angus Meat’s Nuernburg Sausage will bring the world’s largest party to your table.

Milano: An amazing mix of fresh roasted garlic, onions, fennel, rosemary, and chili peppers. Did we mention it’s outstanding with tomatoes?

Chorizo: Who can resist chorizo? A spicy blend for any palate, our chorizo sausage contains chiles, black pepper, and garlic to create the perfect mouthwatering combination.

Luigi’s Hot Italian: Picture perfect blend of garlic, onion, sherry & peppers. Serve with your favorite veggies, pasta or pizza. Bon appetite!

Apple Cran: A natural complement to fall, our spectacular arrangement of apples, cranberries, and maple syrup makes an ideal choice for breakfast, lunch or dinner!

Special Blend: We’ve added a great breakfast mix of seasonings to this sausage including celery, peppers, onions and turmeric.

And of course for all our sausages:

– No added preservatives

– No BHT

– No BHA

 

Celebrate Oktoberfest with our Nuernburg sausage

By | News | No Comments

A tradition which began in 1810, Oktoberfest is now celebrated worldwide. So how can you make Oktoberfest even better? How about try Angus Brand’s Nuernburg Sausage.

Your customers are craving authentic German food, and our Nuernburg Sausage delivers. With its German-inspired blend of yellow & red mustard seeds and other fresh spices, it’s sure to be an Oktoberfest hit.

Traditionally served with horseradish and sauerkraut or potato salad, (and of course a frothy beer), Angus Meat’s Nuernburg Sausage will bring the world’s largest party to your table.

Our sausages contain
– No added preservatives
– No BHT
– No BHA