As school gets back in session and fall sports are in full swing, our lives become more complicated. Want an easy dinner solution? Dust off the old crockpot get cooking!
Below is Jeff’s family pot roast crockpot recipe they’ve been enjoying for years. It makes its own gravy and is designed especially for the working person who does not have time to cook all day, but tastes like you did. It’s so easy even his teenagers have been preparing it!
Pot roast cut between 5 and 6 pounds.
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
2. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.