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Spokane foodie

Angus Brands’ commitment to food safety

By | Angus Meats, Announcements, Buy local, Food Service, Retail, Safety | No Comments

There are an abundance of questions and understandable concerns regarding the outbreak of the Coronavirus, especially in Washington State. Food Safety is one of them.

At Angus Brands, we want to assure our customers that we continue to go above and beyond USDA Food Safety mandates, incorporating our other four in-house Safety & Sanitary Policies, including basic Good Manufacturing Practices (GMP’s). Rest assured that the virus spread has no impact on food, food preparation, or food consumption. Additional information that supports this fact is available via this article from Meat & Poultry. At this time, we’ve also not had any interruption in our supply chain from our current vendors.

Additionally, we have guided our employees so they can know and understand the difference between a common cold, the flu, or if they have  symptoms of this virus. We are all in at Angus Brands to get through this temporary crisis. Should any of you have need of further help, information, would like copies of the article I’ve referred to, and/or would like further information from the United States Department of Agriculture to post in your establishments, please let us know. We feel this virus crisis will be a passing setback, especially for our business, but we’re also #SpokaneStrong!

https://www.usda.gov/coronavirus

Tom Stachecki
President/ CEO
Angus Meats, Inc.

Angus Brands Case Ready Meat

Our Case Ready Meat Program is here!

By | Angus Meats, Buy local, Case Ready Meat Program, Delivery, Retail | No Comments

What is our Case Ready Meat Program? 

Angus Brands’ Case Ready Meat Program is the largest locally produced program available offering longer shelf life proteins for grocers.  We designed this innovative program to help stores develop a loyal customer base who is craving high quality, easy prep and cook selections — all at an affordable price! 

Who’s it for? 

For stores who don’t have a meat department and more variety for those who do.

What do we offer? 

  • Beef Cuts
  • Pork Cuts
  • Ground Cuts (Ground Beef)
  • More to come!

Why Case Ready for your store?

  • Product is cut fresh Monday through Friday
  • Small 10# case pack
  • Low inventory requirements (mix or match 5 case minimum order)
  • Only stock the cuts you sell
  • Vacuum sealed for 15-days of shelf life from the initial pack date
  • USDA inspected plant
  • Speed-to-shelf with short 2 day order lead times
  • Reduces amount of shrink
  • A local, reputable partner who’s been in business since 1972
  • Average yield savings of 15% over sub-primals
  • Reduces amount of sub-primal inventory in the store
  • Labor savings up to 50% versus cutting your own sub-primal
  • Already have a meat department? Add value to your current offerings!

To order, contact URM customer service (509) 467-3669 / (800) 541-0752 or for program details or product information, contact Angus Meats at (509) 482-7033.

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