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summer food

Jul 03
0

Recipe: BLT Hot Diggidity Dog

By | Angus Meats, Grilling, How to, Recipes | No Comments

Soon we will be into the long dog days of summer!  Get a head start on the dog days with a BLT Hot Dog. “BLT” hot dogs are topped with crispy bacon, fresh tomatoes and crunchy lettuce dressed with a creamy caper-pickle mayonnaise. Fat-free! Just kidding. It’s summer – relax and enjoy!

Ingredients
  • 1/2 cup mayonnaise
  • 1 tablespoon minced shallot
  • 2 teaspoons chopped capers
  • 1 tablespoon chopped dill pickle
  • 8 hot dogs, cooked
  • 8 hot dog buns, toasted
  • 8 slices of crisp, cooked applewood-smoked bacon
  • 1 cup chopped tomatoes
  • 4 cups shredded iceberg lettuce
Directions
  1. In a medium bowl, whisk the mayonnaise with the shallot, capers and pickle.
  2. Put the cooked hot dogs in the buns; top with bacon and tomatoes.
  3. Toss the lettuce in the caper pickle mayonnaise.
  4. Top the dogs with the slaw.
  5. Serve any remaining caper pickle mayonnaise on the side.
  6. Be sure to share 🙂
Jul 25
0

Ground bison? Yup!

By | Angus Meats, Buy local, Food Service, Ground beef, News, Pub Patty | No Comments

Have you ever tried ground bison meat (also referred to as buffalo meat)? If not, you are truly missing out. Compared to beef, Angus Brands’ locally ground buffalo:

  • Has fewer calories
  • Is higher in protein
  • Is lower in sodium
  • Contains higher levels of B-12, B-6, iron, and zinc

Bison meat can be used in most recipes that call for beef and is one of the leanest, most nutritious meats available. You can use it for burgers, roasts, steaks and stew. Your customers will love this alternative. Because most meat bison are raised on open ranches and fed grass, the meat contains far fewer — if any — artificial antibiotics, hormones and steroids than beef and other more common meats. And since July is National Grilling Month – there’s no better time than now to try something new on your menu.

To learn more about Angus Brands’ ground 2/5#, 6 oz Smashburgers, and 2 oz sliders, contact us at 509.482.7033