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Super Bowl

Are you ready for some (football) snacks?

By | Angus Meats, Events, Food Service, News, Recipes, Retail | No Comments

Super Bowl is on Sunday, February 1st. It’s time to plan for a convenient, tasty, and memorable snack that will please everyone.

Our ready-to-cook pre-seasoned San Antonio Chicken Fajita meat is the perfect solution for the 5-star quality your customers desire without having to waste their precious time.  They’ll sink their teeth into marinated chicken with colorful roasted peppers, and fresh onions in a sweet and tangy sauce. It’s as easy as sear-simmer-serve.

Get guests off the couch and create a fajita station with all the fixins (sour crème, flour tortillas, Monterey jack cheese, mushrooms, lettuce, and tomatoes)

San Antonio Chicken Fajita can be sold behind the counter, out of the freezer, or cooked and served from the deli case.

Holy guacamole!

By | News, Recipes | No Comments

What goes great with a crisp chip? How about a good guacamole dip! And it’s easy.

 

3 Haas avocados, halved, seeded and peeled

1 lime, juiced

1/2 teaspoon kosher salt

1/2 teaspoon ground cumin

1/2 teaspoon cayenne

1/2 medium onion, diced

1/2 jalapeno pepper, seeded and minced

2 Roma tomatoes, seeded and diced

1 tablespoon chopped cilantro

1 clove garlic, minced

 

In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, jalapeno, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve. Yum!

Source: Food Network