Angus Brands’ Case Ready Meat Program is the largest locally produced program available. We provide affordable, longer shelf life proteins for stores who don’t have a meat department, and more variety for those who do. Your customers won’t want to explore any other options!
WHY CASE READY
FOR YOUR STORE?
- Product is cut fresh Monday through Friday
- Small 10# case pack
- Low inventory requirements (mix or match 5 case minimum order)
- Only stock the cuts you sell
- Vacuum sealed for 15-days of shelf life from the initial pack date
- USDA inspected plant
- Speed-to-shelf with short 2 day order lead times
- Reduces amount of shrink
- A local, reputable partner who’s been in business since 1972
- Average yield savings of 15% over sub-primals
- Reduces amount of sub-primal inventory in the store
- Labor savings up to 50% versus cutting your own sub-primal
- Already have a meat department? Add value to your current offerings!