Angus Brands - case ready meat program text

Angus Brands’ Case Ready Meat Program is the largest locally produced program available. We provide affordable, longer shelf life proteins for stores who don’t have a meat department, and more variety for those who do. Your customers won’t want to explore any other options!

angus brands case ready meat program - beef cuts

BEEF CUTS

angus brands case ready meat program pork cuts

PORK CUTS

angus brands case ready meat program ground cuts

GROUND CUTS

Angus Brands case ready meat program cutting board

WHY CASE READY
FOR YOUR STORE?

  • Product is cut fresh Monday through Friday
  • Small 10# case pack
  • Low inventory requirements (mix or match 5 case minimum order)
  • Only stock the cuts you sell
  • Vacuum sealed for 15-days of shelf life from the initial pack date
  • USDA inspected plant
  • Speed-to-shelf with short 2 day order lead times
  • Reduces amount of shrink
  • A local, reputable partner who’s been in business since 1972
  • Average yield savings of 15% over sub-primals
  • Reduces amount of sub-primal inventory in the store
  • Labor savings up to 50% versus cutting your own sub-primal
  • Already have a meat department? Add value to your current offerings!

ORDER TODAY

To order, contact URM customer service (509) 467-3669 / (800) 541-0752 For program details or product information, contact Angus Meats at (509) 482-7033.

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