All summer watch for our ads and temporary price reductions on AngusBrands fresh meat patties in the meat case and our 2# frozen patties in the little black box in the freezer case. Perfect for your customers’ summer grilling!
Order online or contact us at 509-482-7033.
This recipe is for the Coulotte Steak but can easily be substituted with any of the steaks above that we have on special (and even the Pork Porterhouse!).
Total Recipe Time: 25 to 30 minutes | Makes 4 servings| Recipe courtesy of Beef Checkoff
Cook’s Tip: Three cups sliced button mushrooms can be substituted for assorted wild mushrooms.Ingredients
1 to 1-1/4 pounds beef Coulotte Steaks, cut 1 inch thick
2 teaspoons olive oil
3 cups assorted wild mushrooms (such as cremini, oyster, shiitake, enoki and morel)
2 cloves garlic, minced, divided
2 teaspoons chopped fresh thyme
Kosher salt and pepper
In appreciate for the Spokane Police Department, Spokane County Police Department, The Valley Police Department, WSP, Spokane County Sheriff’s Department, and all the Spokane City/County/Valley Fire Districts for their heroism in the line of duty to protect our lives and property, we invite our heroes to join us for lunch!
First Responder’s Appreciation BBQ
Friday, July 14th
Drop by anytime between 10:30am – 2:00pm
Angus Meats
2810 N Hogan
Spokane, 99207
509-482-7033
Swing by for a complimentary freshly grilled cheeseburger, chips and pop.
Service dogs welcome.
*No media, please
In last month’s Culinary Corner you learned that I have a mother. Well, guess what, fans? I have a father also. And since the dawn of time dads have been asked, “What do you want for dinner on Fathers Day?” And I’m guessing the number one answer to that is, “Steak! A nice big juicy tender steak.” Now, how do we get that juicy tender steak for Dad?
Here are some things to consider:
So now that we have the steaks pick out, how do we cook it to perfection?
Get your grill on! Need I say more?
Heat grill to medium high. Lightly oil the grates and let them heat up. Now it’s time to get your grind on. Season steaks on both sides with salt and pepper. Yes, salt and pepper…kosher or sea salt as well as black pepper. Fresh ground salt and pepper are a must in this case. Finally, place steaks on grill and let cook about 3 minutes per side (for rare).
Grill temperatures vary, but in general, a 1-inch thick steak will take about 3 minutes per side for rare (140 degrees). Add about 1 minute per side per half inch of steak and another minute per side for desired doneness (rare, medium rare, medium, medium well, and well).
Happy Fathers Day, Dad!
Angus Brands was proud to support Immaculate Heart Retreat Center over Mother’s Day with a donation of proteins for their Mother’s Day brunch.
We were thrilled to hear that their Operation Manager declared it “the most delicious bottom round roast he had ever tasted.” Wow! We love the compliment!
Angus Brands loves supporting our Spokane community.
Ahhh….the lovely warmer month of May. The city is in color with the Dogwoods, Magnolias, and Lilacs blooming gloriously just in time for the Lilac Parade, and little perennial sprouts are poking through the dirt reaching toward the sun. Isn’t it nice to be outside?
May is a busy time; cleaning up the yard and flower beds from winter’s kill, planting, hosing out the garage, washing windows. Some of us have proms, graduations and marriage ceremonies. However, the real event in May for me, especially this year, is Mother’s Day.
Why is this year so special you ask?
Because our family is thrilled to welcome its newest member, 7-week old Wilhelmina. Happy First Mother’s Day to our youngest daughter, Callie. Welcome to the Club!
From our family at Angus Brands to yours, we wish all the mother’s out there a wonderful day. And we’ll cross our fingers for sun!
Leslie Stachecki
Not much else to say but, “YUM.”
Enjoy this recipe from our friends at Beef Checkoff.
So why is Easter associated with ham in the first place? History tells us salted pork lasted through the winter and was ready to eat in spring before other fresh meats were available. But perhaps you prefer lamb, another favorite Easter meal. Lamb is traditional because Jesus’ last supper was the Passover meal, and if Jesus ate meat during that meal, it would have been lamb.
So again I say unto you ham or not to ham? What’s your preference?
P.S. Don’t forget to add hot crossed buns to your Easter meal – a must this time of year! 🙂
Get that grill fired up for the season with our deliciously juicy fresh patties – on sale now at your local Yokes and Rosauers stores. As the days get longer and the weather warms up, grilling is the perfect way to put the fun back into your customers’ meals. You can’t do any better than local and fresh beef from Angus Meats.
Contact us at 509-482-7033 to order.
