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Party food

Feb 14
0

March Madness Munchies

By | Angus Meats, Bold Burger, Buy local, Community, Events, Ground beef, News, Party food, Pub Patty | No Comments

Angus Brands is your team headquarters for mouthwatering game day food.

Coconut Chicken Skewers:  Quick prep comfort food that doesn’t break the scale or your wallet! No change needed for your favorite sides. With big flavor in a small bite, our skewers are an affordable luxury with endless profit potential.

Natural Ground Chuck Sliders:  Perfect for sit-down or take-out meals, our quick prep sliders pack a juicy punch. Versatile luxury with endless profit potential.

“Did you see the size of that Chicken?”  Why serve a drumette when you can serve the drum?!  Angus Brands Skins and Frenches, a Washington chicken leg leaving you with the largest chicken wing in town. Now that says “game day” grub.

To order, give us a call: 509-482-7033.

p.s. Go ‘Zags!

Feb 07
0

Ultimate party snack

By | Angus Meats, Buy local, Events, Family, Party food | No Comments

Baby Back Rib Basket

Baby back ribs are guaranteed to delight.   Back ribs are cut from where the rib meets the spine after the loin is removed. The upper ribs are called baby back ribs, but not because they come from a baby pig! They’re only called baby because they are shorter in relation to the bigger spareribs. Each baby back rib rack averages 10 to 13 curved ribs that are 3 to 6 inches long and weigh about 1 1/2 to 2 pounds, which feeds about 2 people.

Baby back ribs require low, slow cooking time to become nice and tender. They are great for smoking, braising, grilling, or can be cooked in the oven. The ribs also take well to spice rubs and sauces.  That being said, refer to the prep tip below and remove the membrane from the baby backs. Using your favorite spice rub, rub your ribs down good, place on sheet pan with liquid (water, apple cider vinegar, liquid smoke).  Place foil over sheet pan, place in 250 degree oven for 3 ½ to 4 hours or till the meat falls off the bone.  When the ribs are cooked, smoother with BBQ sauce, cut into individual ribs and place them in a basket lined with waxed paper liner.

Prep Tip: To remove the silvery membrane from a rack of ribs, slip a knife under the membrane and lift and slide it around to loosen. Using a paper towel, grab the loosened membrane and pull it off the rack.

I want my baby back baby back ribs!  Angus Meats has you covered with a special buy on baby back ribs from Carlton Farms located in Oregon’s Yamhill Valley.  Angus Brands item #42024 is a 20lb case filled with 1.5 to 2.0 pound ribs. Order today! 509-482-7033.

Feb 07
0

Just wing it with our temporary price reduction

By | Angus Meats, Buy local, News, Party food, Poultry, Retail | No Comments

Wings, wings, and more wings. During the month of February and March your local Yokes andRosauers stores will have Angus Brands’ precooked hot peppered and honey hickory chicken wings.  During the next two months we will have the wings on a temporary price reduction.  Wings make the perfect party food for watching college hoops (go Zags!) or any gathering. Ask your grocer today!

Aug 30
0

Time to tailgate!

By | Angus Meats, Buy local, Grilling, Ground beef, News, Party food, Retail | No Comments
Hard to believe that football season is just around the corner. Tailgating is a tradition packed with fun, food, and great memories. So why not do it right with Angus Meats’ quality fresh beef patties made right here in Spokane? Our juicy ground beef is not only a 44 year old proven formula, it’s hand-crafted, affordable, and ready to grill! Your game day just got a bit tastier. You’re welcome.
  • 1/4 lb 85/15 all-natural beef patties
  • 1/4 lb 80/20 all-natural beef patties
  • 5.33 oz supreme quality ground chuck patties

Ask your grocer about Angus Meats beef patties

Jul 25
0

Curry’s Culinary Corner: Stop poking!

By | Angus Meats, Bold Burger, Buy local, Ground beef, How to, News, Party food, Pub Patty, Recipes | No Comments

You know you want to do it. We all do. It’s a worldwide problem: Burger-checking-and-rechecking-is-it-done-yet-overkill. We all say, “Just a little poke is all.” But don’t do it! Step away from the burger! Hint: only flip once. Don’t play with your food and don’t keep poking it to check the temp when you know it’s not done. The more you flip, the more juices drain and the more flair ups. The more pokes, the more moisture drains. Cook for about 5 minutes (I literally use a watch with a second hand) on the first side, flip and cook another 3-4 minutes on the second side. I then check the temperature and will add cheese the last 30-60 seconds. Juicy perfection.

Written by Angus Brands’ Jeff Curry

Jul 25
0

Grill ‘er up!

By | Bold Burger, Buy local, Grilling, Ground beef, News, Party food | No Comments

No excuses. July is National Grilling Month so it’s the perfect time to enjoy the extended daylight and grill your meal!

Of course we can’t mention grilling without talking about our locally handcrafted, supreme quality ground beef selections:

  • 2# and 5# frozen 80/20 ground beef patties
  • Handsmashable Bold Burger roundup (see instructions below on how to properly smash these delicious delights)
    –   Buckaroo – cheddar cheese, hickory smoked bacon, onion and crimini mushroom
    –   Smokehouse Hickory – cheddar cheese, hickory smoked bacon, brown sugar
    –   Bold N’ Blue – Blue cheese, onion and crimini mushroom
    –   Fajita – fire roasted onion and bell peppers

 

Ask your local grocer about Angus Brands’ quality beef products

Mar 08
0

Time for March Madness Snacks

By | Angus Meats, Bold Burger, Buy local, Events, Food Service, Holidays, News, Party food, Recipes, Retail | No Comments

Amp up your customers’ parties with some delicious snacks for March Madness fun.

 

Jerk Chicken Wing with Glazing Sauce
Comes as 4/5# competitively priced bags
Pre-seasoned and comes with Caribbean Jerk Glaze

 

Ground Chuck Sliders
Pre-formed 2oz patties
Just add cheese and a bun to get the party started

 

San Antonio Taco Meat
Pre-seasoned ground beef ready to cook
Top your nachos or fill your tacos, Ole!

To order, contact Angus Brands at 509-482-7033

 

 

 

 

Dec 08
0

Can I have that recipe?

By | Bold Burger, Buy local, Holidays, How to, News, Party food, Recipes | No Comments

Doesn’t it feel great when you bring a mouthwatering entrée to a holiday party or serve it at your own house and your friends keep asking for the recipe?

Look no further than our delicious line-up of Bold Burgers (Bold and Blue, Buckaroo, Hickory Smokehouse) to create delicious and unique entrees and appetizers that will make your customer’s dish the envy of the party:

Mini meatballs: Cut each Bold Burger tube in half and then cut each half in half. Roll each piece into a ball. Place meatballs in oven and bake at 350 degrees for 25 min. Coat cooked meatballs with your favorite sauce or glaze or insert skewer or wooden picks in mini meatballs and serve with your favorite dip.

Gourmet flavored meatloaf: Smash three Bold Burger tubes together, form into a loaf, bake in 350 degree oven for 45 min. Brush top with your favorite glaze.

Flavored sliders: Slice Bold Burger tube into thirds. Smash each portion into a thin patty and cook. Place each slider on a mini bun and top with all the fixins. Serve on your favorite holiday platter.

Gourmet lasagna or your favorite casserole: Spice up any lasagna or casserole by crumbling and cooking Bold Burgers in place of ground beef. You are only limited by your culinary creativity (no pressure).

“Hey, what are these ‘tubes’ you’re referring to?” It’s our individually fresh-sealed sections of Bold Burger. Bold Burger is always fresh and never pre-formed!

Dec 08
0

Entertaining appetizers that please

By | Bold Eats, Food Service, Holidays, News, Party food | No Comments

 

 

 

 

 

 

 

 

 

 

 

 

 

Looking for finger-licking holiday appetizers that are quick and easy to prepare?

Our locally made skewers are big in flavor with the highest quality ingredients and superb value. And since Angus Brands is near you – count on us for fast delivery and the freshest products (100% chicken breast, of course).

    • Coconut Chicken: Coated with real Hawaiian Island coconut & crisp crumbled breading.
    • Teriyaki Chicken: Marinated with light and dark soy sauces, brown sugar, rice wine vinegar, a touch of sesame, and Pacific Rim spices.
    • Thai Peanut Chicken: Marinated with a blend of peanut, curry, light soy sauce cilantro, a touch of ginger, and toasted spices.
    • Plain Chicken Satay: Add your own creative touch.
    • Plain Beef Skewers: Endless possibilities for your culinary imagination.
Oct 19
0

12th Annual Pumpkin Ball

By | Angus Meats, Bold Burger, Events, Holidays, News, Party food | No Comments

Angus Brands is honored to donate these exceptional, high-quality Gift Baskets to the Pumpkin ball. They are loaded with all sorts of goodies!

A value of $302, the first basket contains one box each of our delicious Bold Burgers flavors: Bold N Blue Burger, Smokehouse Hickory Burgers, Buckaroo Burgers, and Fajita Burgers, as well as our juicy Ground Chuck Patties.

A value of $425, the second basket contains two each of our high-quality Angus Meats mouthwatering steaks: Prime Rib-Eyes 12oz, Prime Cowboys 22oz, and Sterling New Yorks 12oz. 

Both baskets contain all sorts of fun to pump up your fall season: pumpkin colored cloth napkins, holiday platter, ceramic pumpkin decor, pumpkin baking mixes, soups, hot cocoa with mugs, festive towels, pumpkin scented candle, candy, fall decorations, as well as utensils, kitchen timer, apron, and salt & pepper shakers,

We can’t wait to see who will get to enjoy the baskets!

Thank You for supporting Sacred Heart Children’s Hospital, Vanessa Behan Crisis Nursery, and Angus Brands.