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Guinness beer

Corned beef tradition

By | Angus Meats, Food Service, Holidays, News, Recipes | No Comments

Celebrate St. Patrick’s Day with our delicious corned beef!

Our age-old family recipe blends herbs and spices that bring back that traditional taste your customers are craving. Hand-cut and trimmed, our 21-day naturally cured corned beef is personally turned daily by our Brine Master.

It’s not just for dinner! So, how about breakfast? Add potatoes and top with a fried egg for a tasty home-made corned beef hash. Lunch? Great in a cold sandwich, or as a traditional toasty Rueben. Appetizer? Serve thin slices with your favorite crackers, Swiss cheese and hot mustard. Just don’t forget a pint of Guinness.


To learn more about our corned beef, call Jeff Curry at 509-482-7033