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Doesn’t it feel great when you bring a mouthwatering entrée to a holiday party or serve it at your own house and your friends keep asking for the recipe?
Look no further than our delicious line-up of Bold Burgers (Bold and Blue, Buckaroo, Hickory Smokehouse) to create delicious and unique entrees and appetizers that will make your customer’s dish the envy of the party:
Mini meatballs: Cut each Bold Burger tube in half and then cut each half in half. Roll each piece into a ball. Place meatballs in oven and bake at 350 degrees for 25 min. Coat cooked meatballs with your favorite sauce or glaze or insert skewer or wooden picks in mini meatballs and serve with your favorite dip.
Gourmet flavored meatloaf: Smash three Bold Burger tubes together, form into a loaf, bake in 350 degree oven for 45 min. Brush top with your favorite glaze.
Flavored sliders: Slice Bold Burger tube into thirds. Smash each portion into a thin patty and cook. Place each slider on a mini bun and top with all the fixins. Serve on your favorite holiday platter.
Gourmet lasagna or your favorite casserole: Spice up any lasagna or casserole by crumbling and cooking Bold Burgers in place of ground beef. You are only limited by your culinary creativity (no pressure).
“Hey, what are these ‘tubes’ you’re referring to?” It’s our individually fresh-sealed sections of Bold Burger. Bold Burger is always fresh and never pre-formed!
Total Recipe Time: 2-3/4 to 3-1/2 hours. Serves 8-10.
Ingredients:
1 beef Rib Roast Bone-In (2 to 4 ribs), small end, chine (back) bone removed (6 to 8 pounds)
3 cloves garlic, minced
1-1/2 teaspoons lemon pepper
8 small red-skinned potatoes, cooked
8 boiling onions, cooked
8 carrots, cut into 2-inch pieces, cooked
1. Heat oven to 350°F. Combine garlic and lemon pepper; press onto beef Roast. Place Roast, fat side up, in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat or touching bone. Do not add water or cover. Roast in 350°F oven 2-1/4 to 2-1/2 hours for medium rare; 2-1/2 to 3 hours for medium doneness.
2. Remove Roast when meat thermometer registers 135°F for medium rare; 145°F for medium. Transfer to board; tent with foil. Let stand 15 to 20 minutes. (Temperature will continue to rise about 10°-15°F to reach 145°F for medium rare; 160°F for medium.)
3. Remove all but 2 tablespoons drippings from pan. Add vegetables; cook over medium-high heat five minutes or until lightly browned, stirring occasionally. Carve roast. Serve with vegetables. Rub your tummy and smile.
Nutrition information per serving: 470 calories; 13 g fat (5 g saturated fat; 5 g monounsaturated fat); 139 mg cholesterol; 218 mg sodium; 36 g carbohydrate; 5.0 g fiber; 51 g protein; 22.1 mg niacin; 1.4 mg vitamin B6; 2.7 mcg vitamin B12; 4.2 mg iron; 55.1 mcg selenium; 9.5 mg zinc; 211.4 mg choline.
Image and recipe source: Beef Checkoff
Are your customers feeling the back-to-school busy blues? (yes, that is a thing). From evening soccer practices to helping with homework – it can be a hassle to prepare a healthy meal for many families.
That’s where restaurant-quality Savory Choices handcrafted meals come in. Locally made with fresh ingredients, Savory Choices provides your customers a fine dining experience in the comfort of their own kitchen. Pre-seasoned with mouthwatering flavors, marinated and ready-to-go, it doesn’t get much easier.
Try all of our timeless flavors:
- Caribbean-style Short Ribs
- Lemon Roma Chicken
- Teriyaki Chicken
- Kalbi Teriyaki Beef Steaks
- Garlic Pepper Beef Strips
- Green Chili Boneless Pork
To learn more about adding restaurant quality Savory Choices products to your store, contact us at 509-482-7033.