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Oktoberfest Special!

By | Holidays, Party food, Uncategorized | No Comments

 

Pre-order our complete line of sausages and receive a .25 per pound discount if booked before October 1st.  To order, contact us at 509-482-7033. 

Whether it’s Oktoberfest or simply part of a scrumptious fall meal, Angus Brands’ sausages are created from long-standing family recipes.

With creative innovation as our focus, we are sure you’ll love the variety of flavors in our sausages:

 


With its German-inspired blend of yellow & red mustard seeds and other fresh spices, it’s sure to be an Oktoberfest hit. Traditionally served with horseradish and sauerkraut or potato salad, (and of course a frothy beer), Angus Meat’s Nuernburg Sausage will bring the world’s largest party to your table.

 


An amazing mix of fresh roasted garlic, onions, fennel, rosemary, and chili peppers. Did we mention it’s outstanding with tomatoes?

 


Who can resist chorizo? A spicy blend for any palate, our chorizo sausage contains chiles, black pepper, and garlic to create the perfect mouthwatering combination.

 


Picture perfect blend of garlic, onion, sherry & peppers. Serve with your favorite veggies, pasta or pizza. Bon appetite!

 


A natural complement to fall, our spectacular arrangement of apples, cranberries, and maple syrup makes an ideal choice for breakfast, lunch or dinner!

 


We’ve added a great breakfast mix of seasonings to this sausage including celery, peppers, onions and turmeric.

 


Handcrafted with our Nuernburg Bratwurst and infused with Steam Plant Brewing Company’s Whitman’s Wheat Ale, fire roasted bell peppers, and creamy cheddar cheese, this brat is here to please.

 


Old-world Nuernburg Bratwurst is infused with Steam Plant Brewing Company’s light, sweet and spicy Jalapeno Pepper Ale and savory blue cheese crumbles. Yum.

And of course for all our sausages there are no added preservatives, no BHT, and no BHA.

 

Who says grilling season is over?

By | Angus Meats, Bold Burger, Food Service, News, Party food, Pub Patty, Recipes, Retail | No Comments

Written by Tom Stachecki

Some say the grilling season is just about over. When summer ends, the BBQ is retired until spring. But there are those (like myself) that feel there is no “end season to grilling.” Why miss out on perfectly grilled juicy burgers, steaks and just about anything else that brings forth that summer flavor all year round? Us die-hards just decide what we will be grilling next.

I’m already getting in the mood to sharpen up on my bratwurst grilling techniques again for Oktoberfest. Preparation is everything. I remember what I did last year, but the question is — what will I do different this year? There are so many fun options to try. I do like simmering our brats in St. Pauli Girl for starters, and then finishing them on the grill for the perfect brown grill marks. Just as the natural casings we use start to crack open and the juices begin to ooze, throw them on a perfectly toasted hoagie bun smothered with sautéed sweet onions. I do play around with mustards for some additional excitement. I also see in my future roasted garlic sausage for Seahawk Sunday football.

Until then, I say — “grill away.”

March Madness snacks

By | Bold Eats, News, Party food | No Comments

It’s time for March Madness – otherwise known as the Sweet 16, the Final Four, the Big Dance. Whatever you want to call it – we’re pretty sure your customers will want some tasty finger foods to grub on while they cheer for their favorite team.

We’d like to introduce you to our Bold Eat’s hand-crafted savory chicken wings and skewers. Typically offered at the restaurant-level, we’ve decided to offer these delicious treats to our retail customers.

To learn more or order, contact Jeff Curry at 509-482-7033