When looking for meat, are you particular about selecting meat that appears fresh and bright red in color? Well, you’re not alone. That’s why retailers are interested in learning more about how retail shelf life can be extended so meat retains the color that you favor.
Researchers at University of Missouri are learning more about how store lighting affects the quality of the meat you buy. Read more.
We are pleased to announce P&L Poultry of Spokane has merged with Angus Brands. With an extensive background in the poultry industry, Pat Lancaster founded P&L Poultry almost 20 years ago. Angus Brands looks forward to bringing Pat’s poultry expertise into the mix for future product developments.
“The merger should be a win-win for both P&L Poultry and Angus Brands. P&L Poultry gains a vastly expanded line of new, innovative Angus Brands products, while P&L Poultry brings Angus Brands 30 years of retail experience in the poultry business. We are both excited for the future potential.” – Pat Lancaster
Welcome to the Angus Brands family, Pat!
The question is: do you have to split the 20-ounce steak with your sweetheart, or do you each get your own? For the sake of love and happiness, order two? To order or for more information, contact us at 888-302-6487.
Super Bowl is on Sunday, February 1st. It’s time to plan for a convenient, tasty, and memorable snack that will please everyone.
Our ready-to-cook pre-seasoned San Antonio Chicken Fajita meat is the perfect solution for the 5-star quality your customers desire without having to waste their precious time. They’ll sink their teeth into marinated chicken with colorful roasted peppers, and fresh onions in a sweet and tangy sauce. It’s as easy as sear-simmer-serve.
Get guests off the couch and create a fajita station with all the fixins (sour crème, flour tortillas, Monterey jack cheese, mushrooms, lettuce, and tomatoes)
- Make bite-sized mini quesadillas
- Create a mouth watering casserole that your guests can dig in to
- Offer Stuffed Wrapped Jalapeños
San Antonio Chicken Fajita can be sold behind the counter, out of the freezer, or cooked and served from the deli case.