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Ultimate party snack

By | Angus Meats, Buy local, Events, Family, Party food | No Comments

Baby Back Rib Basket

Baby back ribs are guaranteed to delight.   Back ribs are cut from where the rib meets the spine after the loin is removed. The upper ribs are called baby back ribs, but not because they come from a baby pig! They’re only called baby because they are shorter in relation to the bigger spareribs. Each baby back rib rack averages 10 to 13 curved ribs that are 3 to 6 inches long and weigh about 1 1/2 to 2 pounds, which feeds about 2 people.

Baby back ribs require low, slow cooking time to become nice and tender. They are great for smoking, braising, grilling, or can be cooked in the oven. The ribs also take well to spice rubs and sauces.  That being said, refer to the prep tip below and remove the membrane from the baby backs. Using your favorite spice rub, rub your ribs down good, place on sheet pan with liquid (water, apple cider vinegar, liquid smoke).  Place foil over sheet pan, place in 250 degree oven for 3 ½ to 4 hours or till the meat falls off the bone.  When the ribs are cooked, smoother with BBQ sauce, cut into individual ribs and place them in a basket lined with waxed paper liner.

Prep Tip: To remove the silvery membrane from a rack of ribs, slip a knife under the membrane and lift and slide it around to loosen. Using a paper towel, grab the loosened membrane and pull it off the rack.

I want my baby back baby back ribs!  Angus Meats has you covered with a special buy on baby back ribs from Carlton Farms located in Oregon’s Yamhill Valley.  Angus Brands item #42024 is a 20lb case filled with 1.5 to 2.0 pound ribs. Order today! 509-482-7033.

A Christmas Miracle

By | Angus Meats, Buy local, Family, Holidays, News, Uncategorized | No Comments

My absolute favorite company memory of all time and will be forever: Angus Christmas Miracle.

When our girls were “little” – say Tessa was about 13 and Callie was maybe 9, I used to decorate the office and bring in food for our potluck. Tom and I would cut down an extra fresh tree in Montana for the office and I’d decorate it. This one Christmas, I’m guessing some where in the range of 1993 to 1995, we had a ton of food left over. It was just before Christmas so I decided to call St. Xavier Catholic Church, the closest in proximity to us, to find out who was the most needy family in the parish. I learned of a family with a single mother with two very little girls that had absolutely nothing.

I got the address which was, surprisingly, close to us. The girls and I loaded the Christmas tree, lights, ornaments and all (even a Christmas Angel on the top), into Tom’s red van and headed over just as the sky was starting to get dark. We drove up, unloaded the tree, placed it upright along the side of the front door; rang the doorbell; scrambled back into the van to watch. A young mom opened the door with two little girls peaking between each side of her long legs. Didn’t take her long to see the tree. The little girl’s faces were indescribably surprised.

But, that wasn’t all. We headed back to the plant, loaded up all the extra food (and there was a lot: deli meats, cheeses, deviled eggs, breads, cookies, brownies – the lot), and headed back. We drove up to the house. The tree was already up and brightly lit in the front picture window. Although now they know our van. The littlest angel of the family (maybe 4 or 5) saw us through the window and started jumping up and down screaming. We had to hurry before their mom saw us.  It took a couple of trips to set the food on the porch, but we got it done without being detected. As we were running back to the van, attempting to scramble in, the mom opened the front door. She hollered out to us, “Wait!!” I yelled back, “No worries about the food – it’s all good. Merry Christmas!!” In the cold night, she called, “Thank you ….thank you so much!!” The girls and I laughed and smiled all the way home. I will never forget that little angel jumping up and down.

What did we learn that night? You give in dollars, the giving trees, food bags, baskets, etc. but you never really see the difference it truly makes. We did that day, and the real pleasure, or gift I should say, was that my girls felt it too. I think this precious experience is why my girls are so generous in their own way today. The gift was ours.

Happy Holidays,

Leslie Stachecki

 

Savory for the season

By | Angus Meats, Buy local, Food Service, Holidays, News, Retail | No Comments

Looking for something different to prepare for the holidays? Angus Brands can help you amp up your menu with these delicious items:

Turducken
Why be normal? You’ll certainly start a conversation with our semi-boned turkey which is stuffed with a de-boned duck, and the duck is stuffed with a small de-boned chicken. The cavity of the chicken, duck, and turkey are stuffed with a special filling of seasoned Apple Wood Smoked Bacon, Angus Meats’ Special Blend Sausage, and mouthwatering Cornbread Mixture. Serves 25 people!

Smashburgers and beef patties
Summer is over but ground beef is always on the menu! Check out our full line of fresh, frozen, and flavored smashburgers and preformed patties. Our smashburgers give you the versatility to make sliders, lasagna, taco bar, meatloaf, and more. ‘Tis the season for ground beef.

Precooked Chicken Wings
Just in time for winter sporting events and holiday parties, check out our new line of precooked chicken wings, which include honey hickory, and hot pepper flavors.  Want to sample first? No problem – give us a call and we’ll hook you right up.

Ask Angus Brands today about giving your holidays a kick!

Honoring our local heroes at our annual BBQ

By | Angus Meats, Bold Burger, Buy local, Events, News, Pub Patty, Spokane news | No Comments

On Friday, July 8th Angus Brands served lunch to thank our local heroes: Spokane Police Department, Spokane Valley Police Department, Washington State Patrol, Spokane County Sheriffs and the Spokane County Fire Department were invited. They were served a complimentary cheese burger, chips and drink. We had a blast supporting our community heroes. Can’t wait for next year!

Grill ‘er up!

By | Bold Burger, Buy local, Grilling, Ground beef, News, Party food | No Comments

No excuses. July is National Grilling Month so it’s the perfect time to enjoy the extended daylight and grill your meal!

Of course we can’t mention grilling without talking about our locally handcrafted, supreme quality ground beef selections:

  • 2# and 5# frozen 80/20 ground beef patties
  • Handsmashable Bold Burger roundup (see instructions below on how to properly smash these delicious delights)
    –   Buckaroo – cheddar cheese, hickory smoked bacon, onion and crimini mushroom
    –   Smokehouse Hickory – cheddar cheese, hickory smoked bacon, brown sugar
    –   Bold N’ Blue – Blue cheese, onion and crimini mushroom
    –   Fajita – fire roasted onion and bell peppers

 

Ask your local grocer about Angus Brands’ quality beef products

Summer on a bun

By | Buy local, Food Service, Grilling, Ground beef, News, Pub Patty | No Comments

Summer is all about what’s on the bun. And nothing’s better than our handsmashable Pub Patty.

These aren’t your run-of-the-mill frozen patties that could double as your kid’s Frisbee. Nope. Pub Patties are bold. Different. Daring. We combine unexpected flavors your customers will love. Our time-tested ground beef is a 43 year old proven formula, small-batch, and amazingly juicy.

Let us help your business thrive with our amazing flavors:

Fajita Burger
Bold N’ Blue
Buckaroo
Smokehouse Hickory
To order, contact us at 509.482.7033

Coming to a supermarket meat case near you

By | Angus Meats, Buy local, Ground beef, News, Retail | No Comments

Buy local! These deliciously juicy patties are made fresh in Spokane, have an extended shelf life and set weight, as well as a scannable label at check out. Perfect for Father’s Day grilling, grad parties, or summer barbeques. 

Three varieties of patties including chuck, extra lean, and lean. 

Traypack 4 x 1 80/20 Beef Patties

6 patties per tray

Traypack 4 x 1 80/15  Beef Patties

6 patties per tray

Traypack 3 x 1 80/20 Chuck Patties

4 patties per tray

For more information or to order, contact Angus Brands at 509-482-7033

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Welcome, Greg Sherman!

By | News | No Comments

We are absolutely thrilled to introduce you to our new Brand Specialist, Greg Sherman. Greg will focus on sales and building meaningful customer relationships. Greg has been in the Food Service industry for around 42 years. Greg started his journey by washing dishes in a restaurant, then moving on to cook and eventually, manager. Next he worked for produce companies in sales for 18 years, then another 18 years in sales and District Sales Manager roles for URM, and a couple years with Sysco. Greg’s philosophy is to “Work hard, work smart, and have fun!” We are so lucky to have him!

In his free time, Greg loves to fish, hunt, and garden. He has also been coaching youth hockey for the last 28 years, and still does to this day.

Welcome, Greg!