Amp up your customers’ parties with some delicious snacks for March Madness fun.
Jerk Chicken Wing with Glazing Sauce
Comes as 4/5# competitively priced bags
Pre-seasoned and comes with Caribbean Jerk Glaze
Ground Chuck Sliders
Pre-formed 2oz patties
Just add cheese and a bun to get the party started
San Antonio Taco Meat
Pre-seasoned ground beef ready to cook
Top your nachos or fill your tacos, Ole!
To order, contact Angus Brands at 509-482-7033
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Pairing beer with your meat is just as important as ensuring the correct wine pairings? Picking the right beer for your entree can help bring out the flavors of the food and beverage. Here’s a handy website for you to reference.
Cheers!
Grilling Season is Around the Corner
We think it’s ALWAYS grilling season but for those of you not interested in cooking in your mittens, check out this article on tips for prepping your grill for another wonderful season. Get ready – Angus Brands has so many delicious items in store for your grill this year!
Total Recipe Time: 2-3/4 to 3-1/2 hours. Serves 8-10.
Ingredients:
1 beef Rib Roast Bone-In (2 to 4 ribs), small end, chine (back) bone removed (6 to 8 pounds)
3 cloves garlic, minced
1-1/2 teaspoons lemon pepper
8 small red-skinned potatoes, cooked
8 boiling onions, cooked
8 carrots, cut into 2-inch pieces, cooked
1. Heat oven to 350°F. Combine garlic and lemon pepper; press onto beef Roast. Place Roast, fat side up, in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat or touching bone. Do not add water or cover. Roast in 350°F oven 2-1/4 to 2-1/2 hours for medium rare; 2-1/2 to 3 hours for medium doneness.
2. Remove Roast when meat thermometer registers 135°F for medium rare; 145°F for medium. Transfer to board; tent with foil. Let stand 15 to 20 minutes. (Temperature will continue to rise about 10°-15°F to reach 145°F for medium rare; 160°F for medium.)
3. Remove all but 2 tablespoons drippings from pan. Add vegetables; cook over medium-high heat five minutes or until lightly browned, stirring occasionally. Carve roast. Serve with vegetables. Rub your tummy and smile.
Nutrition information per serving: 470 calories; 13 g fat (5 g saturated fat; 5 g monounsaturated fat); 139 mg cholesterol; 218 mg sodium; 36 g carbohydrate; 5.0 g fiber; 51 g protein; 22.1 mg niacin; 1.4 mg vitamin B6; 2.7 mcg vitamin B12; 4.2 mg iron; 55.1 mcg selenium; 9.5 mg zinc; 211.4 mg choline.
Image and recipe source: Beef Checkoff
Looking for finger-licking holiday appetizers that are quick and easy to prepare?
Our locally made skewers are big in flavor with the highest quality ingredients and superb value. And since Angus Brands is near you – count on us for fast delivery and the freshest products (100% chicken breast, of course).
Are your customers feeling the back-to-school busy blues? (yes, that is a thing). From evening soccer practices to helping with homework – it can be a hassle to prepare a healthy meal for many families.
That’s where restaurant-quality Savory Choices handcrafted meals come in. Locally made with fresh ingredients, Savory Choices provides your customers a fine dining experience in the comfort of their own kitchen. Pre-seasoned with mouthwatering flavors, marinated and ready-to-go, it doesn’t get much easier.
Try all of our timeless flavors:
To learn more about adding restaurant quality Savory Choices products to your store, contact us at 509-482-7033.
October brings bright fall colors and trick-or-treating, but the autumn month also celebrates an important U.S. commodity – pork.
National Pork Month began as a way to promote the product when the animals came to market. Today, the month also focuses on the nation’s hardworking pig farmers and the continued environmental efforts they make. A study conducted by clean energy development company, the Camco Group, shows U.S. pig farmers have nearly doubled production during the past 50 years, while cutting water usage by 41 percent and reducing their carbon footprint by 35 percent.
Source: Illinois Farm Bureau
Bratwurst is a funny little word, isn’t it? “Wurst” means sausage and “brat” derives from “brato,” the Old High German word for hacked meat. Bratwurst in the United States is usually served on a hot dog bun or with a hard roll and topped with assorted condiments typically used on hot dogs, such as mustard, onions, relish and sauerkraut. Bratwurst should be boiled before grilling to ensure that they are thoroughly cooked and picking up bratwurst fresh from your local butcher will make them a healthier alternative to hot dogs as they will not contain nitrates. However, smoked bratwurst (“krainerwurst”) will contain nitrates due to the smoking process.
Pre-order our complete line of sausages and receive a .25 per pound discount if booked before October 1st. To order, contact us at 509-482-7033.
Whether it’s Oktoberfest or simply part of a scrumptious fall meal, Angus Brands’ sausages are created from long-standing family recipes.
With creative innovation as our focus, we are sure you’ll love the variety of flavors in our sausages:
With its German-inspired blend of yellow & red mustard seeds and other fresh spices, it’s sure to be an Oktoberfest hit. Traditionally served with horseradish and sauerkraut or potato salad, (and of course a frothy beer), Angus Meat’s Nuernburg Sausage will bring the world’s largest party to your table.
An amazing mix of fresh roasted garlic, onions, fennel, rosemary, and chili peppers. Did we mention it’s outstanding with tomatoes?
Who can resist chorizo? A spicy blend for any palate, our chorizo sausage contains chiles, black pepper, and garlic to create the perfect mouthwatering combination.
Picture perfect blend of garlic, onion, sherry & peppers. Serve with your favorite veggies, pasta or pizza. Bon appetite!
A natural complement to fall, our spectacular arrangement of apples, cranberries, and maple syrup makes an ideal choice for breakfast, lunch or dinner!
We’ve added a great breakfast mix of seasonings to this sausage including celery, peppers, onions and turmeric.
Handcrafted with our Nuernburg Bratwurst and infused with Steam Plant Brewing Company’s Whitman’s Wheat Ale, fire roasted bell peppers, and creamy cheddar cheese, this brat is here to please.
Old-world Nuernburg Bratwurst is infused with Steam Plant Brewing Company’s light, sweet and spicy Jalapeno Pepper Ale and savory blue cheese crumbles. Yum.
And of course for all our sausages there are no added preservatives, no BHT, and no BHA.
