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What’s between your bread?

It’s August and that means it’s National Sandwich Month! Yes, this celebration does exist and we’re pretty psyched about it.

Here are some of our favorite sandwiches we just can’t get enough of:

The Rueben: A deli standard stuffed with corned beef brisket, Swiss cheese, sauerkraut, and Russian dressing—on this we can all agree. And we can agree, too, that it’s one of the most delicious things ever to get squished between two slices of bread. It’s savory, sloppy, and deeply satisfying. Even better, prepare it with Angus Meats age-old family corned-beef that is 21-day hand-cured and hand-turned daily by our Brine Master. Our blend of herbs and pickling spices bring back that old-fashioned traditional taste your Reuben demands!

Steak Sandwich: Prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons then served on bread or a roll. Steak sandwiches are sometimes served with toppings of cheese, onions, mushrooms, peppers, tomatoes, and in some instances fried eggs, cole slaw, and french fries.  Is your mouth watering yet?

What are some of your favs? Hashtag your tasty delights to us @AngusBrands #NationalSandwichMonth. Here are some of our staff picks:

Suzie: Turkey bacon ranch
Roger: Meatball sub
Kale: Roast beef
Jeff: French dip

To learn more about hand-cured corned-beef, contact us at 509-482-7033.