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Food Service

Jan 20
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Real Estate Agents: This one’s for you!

By | Angus Meats, Buy local, Food Service, Ground beef | No Comments

Are you looking for new ideas on what to give your real estate clients for a closing gift? Want to support a local business that has been in the Spokane community for 45 years?

Leave a lasting impression and buy local with Angus Brands’ “Breakfast, Lunch, and Dinner” gift basket.

Our tasty and locally hand-crafted basket includes

  • Breakfast: Angus Meats’ Apple Cranberry Sausage with a spectacular arrangement of fire roasted Washington State apples, cranberries and maple syrup.
  • Lunch: Angus Meats’ Jalapeno Beer Brats are made with Steam Plant Brewing Company’s Whitman’s Wheat Ale, fire roasted peppers and stacked full of creamy cheddar cheese. Yum!
  • Dinner: Two juicy all-natural, minimum 28-day aged 10oz PRIME NY Steaks! Bring that high end expensive dinner night out to your own kitchen.

We are offering these popular gift baskets at fantastic price of $42.99. Please call us at 509-482-7033 to order today.

 

Nov 14
0

Savory for the season

By | Angus Meats, Buy local, Food Service, Holidays, News, Retail | No Comments

Looking for something different to prepare for the holidays? Angus Brands can help you amp up your menu with these delicious items:

Turducken
Why be normal? You’ll certainly start a conversation with our semi-boned turkey which is stuffed with a de-boned duck, and the duck is stuffed with a small de-boned chicken. The cavity of the chicken, duck, and turkey are stuffed with a special filling of seasoned Apple Wood Smoked Bacon, Angus Meats’ Special Blend Sausage, and mouthwatering Cornbread Mixture. Serves 25 people!

Smashburgers and beef patties
Summer is over but ground beef is always on the menu! Check out our full line of fresh, frozen, and flavored smashburgers and preformed patties. Our smashburgers give you the versatility to make sliders, lasagna, taco bar, meatloaf, and more. ‘Tis the season for ground beef.

Precooked Chicken Wings
Just in time for winter sporting events and holiday parties, check out our new line of precooked chicken wings, which include honey hickory, and hot pepper flavors.  Want to sample first? No problem – give us a call and we’ll hook you right up.

Ask Angus Brands today about giving your holidays a kick!

Sep 26
0

Curry’s Culinary Corner: Sloppy Joes

By | Angus Meats, Buy local, Food Service, Ground beef, How to, News, Recipes, Retail | No Comments

The name sounds funny but man they’re some good eats! So where did this serious good eats get its silly sounding name?

According to Marilyn Brown, Director of the Consumer Test Kitchen at H.J. Heinz in Pittsburgh, their research at the Carnegie Library suggests that the sloppy joe began in a Sioux City, Iowa cafe as a “loose meat sandwich” in 1930, the creation of a cook named Joe. Thanks, Joe! (The American Century Cookbook: The Most Popular Recipes of the 20th Century, Jean Anderson).

So if Joe invented it, and I cooked it, would that make it a Sloppy Curry? Personally, I think it has a nice ring to it. In order to make your own Sloppy (insert your name), you will need a few simple ingredients.

1 tbsp. vegetable oil
1 cup chopped onion
2/3 cup chopped green pepper
2 lb. Fresh Angus ground beef 80/20
3 cups Heinz® Tomato Ketchup
¼ cup brown sugar
2 tbsp. Heinz® Worcestershire Sauce
1/4 tsp. salt
1/2 tsp. pepper

Heat oil in a large frying pan set over medium-high heat. Cook onion and pepper for 5 minutes. Add beef to the pan. Cook, stirring until browned, about 5 to 10 minutes. Drain off fat. Stir in ketchup, brown sugar, Worcestershire sauce, salt, and pepper. Simmer over medium-low heat, stirring occasionally, for 10 minutes or until slightly thickened. Serve on sandwich buns.

I like to top my Sloppy Curry’s with sliced dill pickles. Top your Sloppy (insert your name) with your favorite topping.

Post pictures of your sloppy goodness to our Facebook, Twitter, or Instagram pages!

Written by Angus Brands’ Jeff Curry

Sep 26
0

Oktoberfest Special – preorder before October 1st!

By | Angus Meats, Buy local, Food Service, Grilling, Holidays, News, Retail | No Comments

Pre-order our complete line of sausages and receive a .25 per pound discount if booked before October 1st.  To order, contact us at 509-482-7033.

Whether it’s Oktoberfest or simply part of a scrumptious fall meal, Angus Meats’ sausages are created from long-standing family recipes.

With creative innovation as our focus, we are sure you’ll love the variety of flavors in our sausages:

Nuernburg:
With its German-inspired blend of yellow & red mustard seeds and other fresh spices, it’s sure to be an Oktoberfest hit. Traditionally served with horseradish and sauerkraut or potato salad, (and of course a frothy beer), Angus Meats’ Nuernburg Sausage will bring the world’s largest party to your table.

Milano:
An amazing mix of fresh roasted garlic, onions, fennel, rosemary, and chili peppers. Did we mention it’s outstanding with tomatoes?

Chorizo:
Who can resist chorizo? A spicy blend for any palate, our chorizo sausage contains chiles, black pepper, and garlic to create the perfect mouthwatering combination.

Luigi’s Hot Italian:
Picture perfect blend of garlic, onion, sherry & peppers. Serve with your favorite veggies, pasta or pizza. Bon appetite!

Apple Cran:
A natural complement to fall, our spectacular arrangement of apples, cranberries, and maple syrup makes an ideal choice for breakfast, lunch or dinner!

Special blend:
We’ve added a great breakfast mix of seasonings to this sausage including celery, peppers, onions and turmeric.

Cheddar Pepper Beer Brat:
Handcrafted with our Nuernburg Bratwurst and infused with Steam Plant Brewing Company’s Whitman’s Wheat Ale, fire roasted bell peppers, and creamy cheddar cheese, this brat is here to please.

Blue Cheese Beer Brat:
Old-world Nuernburg Bratwurst is infused with Steam Plant Brewing Company’s light, sweet and spicy Jalapeno Pepper Ale and savory blue cheese crumbles. Yum.

And of course for all our sausages there are no added preservatives, no BHT, and no BHA.

Jul 25
0

Ground bison? Yup!

By | Angus Meats, Buy local, Food Service, Ground beef, News, Pub Patty | No Comments

Have you ever tried ground bison meat (also referred to as buffalo meat)? If not, you are truly missing out. Compared to beef, Angus Brands’ locally ground buffalo:

  • Has fewer calories
  • Is higher in protein
  • Is lower in sodium
  • Contains higher levels of B-12, B-6, iron, and zinc

Bison meat can be used in most recipes that call for beef and is one of the leanest, most nutritious meats available. You can use it for burgers, roasts, steaks and stew. Your customers will love this alternative. Because most meat bison are raised on open ranches and fed grass, the meat contains far fewer — if any — artificial antibiotics, hormones and steroids than beef and other more common meats. And since July is National Grilling Month – there’s no better time than now to try something new on your menu.

To learn more about Angus Brands’ ground 2/5#, 6 oz Smashburgers, and 2 oz sliders, contact us at 509.482.7033

Jun 27
0

Summer on a bun

By | Buy local, Food Service, Grilling, Ground beef, News, Pub Patty | No Comments

Summer is all about what’s on the bun. And nothing’s better than our handsmashable Pub Patty.

These aren’t your run-of-the-mill frozen patties that could double as your kid’s Frisbee. Nope. Pub Patties are bold. Different. Daring. We combine unexpected flavors your customers will love. Our time-tested ground beef is a 43 year old proven formula, small-batch, and amazingly juicy.

Let us help your business thrive with our amazing flavors:

Fajita Burger
Bold N’ Blue
Buckaroo
Smokehouse Hickory
To order, contact us at 509.482.7033