Reflecting back on 45 years of innovation

Am I the same person as I was 45 years ago? Just the other day, I found a simple note that I wrote back in 1988. The note was all about creating a new kind of sliced ham with my Dad; a spiral sliced ham. Reflecting upon this, I came to realize that, in this regard, I haven’t changed all that much in over 45 years. I still love creating and working closely with those that share the same passion for food and flavor profile combinations as I do. This inner excitement comes from working with top chefs and other foodies in our area, and collaborating on new approaches to how we prepare, taste, and jazz up their daily menus.

Our Angus Brands team was constantly innovating in 2017. They developed fantastic new sausage flavors such as Blueberry Peach Sausage Links, which complement our Apple Cranberry Sausage, and Roulade with Milano Sausage rolled within a pork loin. Delicious! Along with our line of full-flavored ground beef offerings, we’ve also created a Stuffed Chicken Breast with Asparagus and Provolone cheese.

Our Recipe for 2018: Partners, Knowledge, Experience, Focus, Understanding, Know-How, and a Lot of Passion. These are the necessary ingredients that create the best possible options for everyone. How exciting! Let us know what’s on your wish list.

Happy Holidays and here’s to a fantastic 2018,

Tom Stachecki

*Pictured above: Leslie Stachecki and Jeff Curry, all ready for the holidays!

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