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Ground beef

Food show fun – get yourself a sample!

By | Angus Meats, Buy local, Events, Food Service, Grilling, Ground beef, Lamb, News, Pub Patty, Retail, Savory Choices | No Comments

Earlier this month Angus Brands was at the Spokane Convention Center displaying a variety of products. If you were there, we hope you had an opportunity to swing by our booth for a taste! Some of the items we had at the show:

  • Assorted fresh cut steaks and chop, cut from highest quality beef, pork and lamb.  Did you know Angus Brands specializes in custom cut poultry and wild game?
  • Angus Brands’ signature Apple Cranberry Sausage.  Nothing says breakfast like real maple syrup joined with Washington State fire roasted Fuji apples and tart Craisins… wake up and smell the sausage!
  • Waddell’s Scottish Ale Sausage. This is a sausage where you won’t know whether to drink it or eat!  Waddell’s North is a local restaurant and brewery that asked us to make them a signature Scottish Ale Sausage.  The sausage link turned out so good that we want the world to try it. Because we’re that nice. 🙂
  • One of our newest smashburger creations:   Big Thyme Burger, infused with fresh thyme and roasted garlic.  We had them standing in line to try the big flavors in this burger.
  • Rounding off the burger table was another of our new creations, the Sante Fe Burger.  This bold statement combines ground beef with our fresh ground chorizo. One bite will take you south of the border with cilantro, white onion and high temperature pepper jack cheese.  Ole’!

With hot samples right off the grill, we had a blast showing off our locally handcrafted products.

Give us a call if you want to try a sample 509-482-7033

Real Estate Agents: This one’s for you!

By | Angus Meats, Buy local, Food Service, Ground beef | No Comments

Are you looking for new ideas on what to give your real estate clients for a closing gift? Want to support a local business that has been in the Spokane community for 45 years?

Leave a lasting impression and buy local with Angus Brands’ “Breakfast, Lunch, and Dinner” gift basket.

Our tasty and locally hand-crafted basket includes

  • Breakfast: Angus Meats’ Apple Cranberry Sausage with a spectacular arrangement of fire roasted Washington State apples, cranberries and maple syrup.
  • Lunch: Angus Meats’ Jalapeno Beer Brats are made with Steam Plant Brewing Company’s Whitman’s Wheat Ale, fire roasted peppers and stacked full of creamy cheddar cheese. Yum!
  • Dinner: Two juicy all-natural, minimum 28-day aged 10oz PRIME NY Steaks! Bring that high end expensive dinner night out to your own kitchen.

We are offering these popular gift baskets at fantastic price of $42.99. Please call us at 509-482-7033 to order today.

 

Curry’s Culinary Corner: Sloppy Joes

By | Angus Meats, Buy local, Food Service, Ground beef, How to, News, Recipes, Retail | No Comments

The name sounds funny but man they’re some good eats! So where did this serious good eats get its silly sounding name?

According to Marilyn Brown, Director of the Consumer Test Kitchen at H.J. Heinz in Pittsburgh, their research at the Carnegie Library suggests that the sloppy joe began in a Sioux City, Iowa cafe as a “loose meat sandwich” in 1930, the creation of a cook named Joe. Thanks, Joe! (The American Century Cookbook: The Most Popular Recipes of the 20th Century, Jean Anderson).

So if Joe invented it, and I cooked it, would that make it a Sloppy Curry? Personally, I think it has a nice ring to it. In order to make your own Sloppy (insert your name), you will need a few simple ingredients.

1 tbsp. vegetable oil
1 cup chopped onion
2/3 cup chopped green pepper
2 lb. Fresh Angus ground beef 80/20
3 cups Heinz® Tomato Ketchup
¼ cup brown sugar
2 tbsp. Heinz® Worcestershire Sauce
1/4 tsp. salt
1/2 tsp. pepper

Heat oil in a large frying pan set over medium-high heat. Cook onion and pepper for 5 minutes. Add beef to the pan. Cook, stirring until browned, about 5 to 10 minutes. Drain off fat. Stir in ketchup, brown sugar, Worcestershire sauce, salt, and pepper. Simmer over medium-low heat, stirring occasionally, for 10 minutes or until slightly thickened. Serve on sandwich buns.

I like to top my Sloppy Curry’s with sliced dill pickles. Top your Sloppy (insert your name) with your favorite topping.

Post pictures of your sloppy goodness to our Facebook, Twitter, or Instagram pages!

Written by Angus Brands’ Jeff Curry

Curry’s Culinary Corner: Keep your grilling light

By | Buy local, Grilling, Ground beef, How to, News | No Comments

During the summer grilling season fresh vegetables and numerous cuts of fresh proteins await the backyard chef.  To limit the amount of time in the hot kitchen cooking up those starchy side dishes – open up a bag of your favorite blend of fresh greens instead.  Baby field greens, baby spinach, romaine, and even good old iceberg lettuce can be mixed into a salad blend fit for any backyard barbecue feast.  Your salad blend becomes your bed of nutrition and a light and refreshing side. Pile grilled vegetables and your grilled protein on top of the greens and serve it up with your favorite condiments and dressing for a lighter grilling affair your family will love.

Written by Angus Brands’ Jeff Curry

Time to tailgate!

By | Angus Meats, Buy local, Grilling, Ground beef, News, Party food, Retail | No Comments
Hard to believe that football season is just around the corner. Tailgating is a tradition packed with fun, food, and great memories. So why not do it right with Angus Meats’ quality fresh beef patties made right here in Spokane? Our juicy ground beef is not only a 44 year old proven formula, it’s hand-crafted, affordable, and ready to grill! Your game day just got a bit tastier. You’re welcome.
  • 1/4 lb 85/15 all-natural beef patties
  • 1/4 lb 80/20 all-natural beef patties
  • 5.33 oz supreme quality ground chuck patties

Ask your grocer about Angus Meats beef patties

Ground bison? Yup!

By | Angus Meats, Buy local, Food Service, Ground beef, News, Pub Patty | No Comments

Have you ever tried ground bison meat (also referred to as buffalo meat)? If not, you are truly missing out. Compared to beef, Angus Brands’ locally ground buffalo:

  • Has fewer calories
  • Is higher in protein
  • Is lower in sodium
  • Contains higher levels of B-12, B-6, iron, and zinc

Bison meat can be used in most recipes that call for beef and is one of the leanest, most nutritious meats available. You can use it for burgers, roasts, steaks and stew. Your customers will love this alternative. Because most meat bison are raised on open ranches and fed grass, the meat contains far fewer — if any — artificial antibiotics, hormones and steroids than beef and other more common meats. And since July is National Grilling Month – there’s no better time than now to try something new on your menu.

To learn more about Angus Brands’ ground 2/5#, 6 oz Smashburgers, and 2 oz sliders, contact us at 509.482.7033

Curry’s Culinary Corner: Stop poking!

By | Angus Meats, Bold Burger, Buy local, Ground beef, How to, News, Party food, Pub Patty, Recipes | No Comments

You know you want to do it. We all do. It’s a worldwide problem: Burger-checking-and-rechecking-is-it-done-yet-overkill. We all say, “Just a little poke is all.” But don’t do it! Step away from the burger! Hint: only flip once. Don’t play with your food and don’t keep poking it to check the temp when you know it’s not done. The more you flip, the more juices drain and the more flair ups. The more pokes, the more moisture drains. Cook for about 5 minutes (I literally use a watch with a second hand) on the first side, flip and cook another 3-4 minutes on the second side. I then check the temperature and will add cheese the last 30-60 seconds. Juicy perfection.

Written by Angus Brands’ Jeff Curry

Grill ‘er up!

By | Bold Burger, Buy local, Grilling, Ground beef, News, Party food | No Comments

No excuses. July is National Grilling Month so it’s the perfect time to enjoy the extended daylight and grill your meal!

Of course we can’t mention grilling without talking about our locally handcrafted, supreme quality ground beef selections:

  • 2# and 5# frozen 80/20 ground beef patties
  • Handsmashable Bold Burger roundup (see instructions below on how to properly smash these delicious delights)
    –   Buckaroo – cheddar cheese, hickory smoked bacon, onion and crimini mushroom
    –   Smokehouse Hickory – cheddar cheese, hickory smoked bacon, brown sugar
    –   Bold N’ Blue – Blue cheese, onion and crimini mushroom
    –   Fajita – fire roasted onion and bell peppers

 

Ask your local grocer about Angus Brands’ quality beef products

Summer on a bun

By | Buy local, Food Service, Grilling, Ground beef, News, Pub Patty | No Comments

Summer is all about what’s on the bun. And nothing’s better than our handsmashable Pub Patty.

These aren’t your run-of-the-mill frozen patties that could double as your kid’s Frisbee. Nope. Pub Patties are bold. Different. Daring. We combine unexpected flavors your customers will love. Our time-tested ground beef is a 43 year old proven formula, small-batch, and amazingly juicy.

Let us help your business thrive with our amazing flavors:

Fajita Burger
Bold N’ Blue
Buckaroo
Smokehouse Hickory
To order, contact us at 509.482.7033